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Chicken Burrito Bowls Ingredients
Ingredients
- 1 pound of chicken breast or precooked grilled chicken strips ( NOTE: I use the pre-cooked skinless, boneless chicken strips from Costco).
- 2 tsp chili powder.
- 1 tsp cumin.
- 1 tsp garlic powder.
- 1/2 tsp onion powder.
- 1/2 tsp smoked paprika.
- 1/8 tsp pepper.
- 1/2 teaspoon salt.
- 2 cups corn, frozen and thawed.
- 2 cups black beans, drained and rinsed.
- 2 cups cilantro lime cauliflower rice.
- 4 Tbsp non-fat Greek Yogurt.
- 4 Tbsp fat-free salsa ( be sure to check to make sure there is no added sugar so that it’s zero points).
- Four Tbsp Trader Joe’s reduced guilt guacamole or you can use diced avocado for additional points.
- 4 slices of lime, cilantro, for garnish.
Instructions:
- Combine the chili powder, cumin, onion powder, garlic powder, smoked paprika, salt and pepper In a small bowl.
- Stir until well combined.
- Slice the raw chicken breasts into strips.
- Season chicken strips or precooked tenders with seasonings.
- Spray a 12-inch frying pan with non-stick cooking spray.
- Place seasoned chicken breasts or tenders in a skillet.
- Cook over medium heat for 4 to 5 minutes on each side until the precooked chicken strips are lightly brown.
- Remove from heat. Leave them to cool for 5 minutes, then cut them into small pieces.
To Assemble:
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- Divide cauliflower rice evenly into 4 bowls or hermetic meal preparation containers.
- Add 1/2 cup maize, 1/2 cup black beans, 1/2 cup cilantro and cauliflower rice, 1 cup diced chicken.
- Top with fat-free salsa and ONE Tbsp of non-fat Greek yogurt.
- Serve with 1 lime wedge.
- Garnish with cilantro and 1 Tbsp Trader Joe’s reduced guilt guacamole ( 1 Tbsp is 0 points ) or avocado ( for additional points), if desired.
- Enjoy!
- You can store the remaining servings in the fridge for up to a week.
Yield: 4
Weight Watchers Zero Point Chicken Burrito Bowls
These chicken burrito bowls are a great way to prepare a meal! These bowls are great for weeknight lunches and dinners!
Prep Time
15 minutes
Cook Time
5 minutes
Additional Time
10 minutes
Total Time
30 minutes
Ingredients
- ONE pound of chicken breast or precooked grilled chicken strips ( NOTE: I use the pre-cooked skinless, boneless chicken strips from Costco).
- 2 tsp chili powder.
- 1 tsp cumin.
- 1 tsp garlic powder.
- 1/2 tsp onion powder.
- 1/2 tsp smoked paprika.
- 1/8 tsp pepper.
- 1/2 teaspoon salt.
- 2 cups corn, frozen and thawed.
- 2 cups black beans, drained and rinsed.
- 2 cups cilantro lime cauliflower rice.
- 4 Tbsp non-fat Greek Yogurt.
- FOUR Tbsp fat-free salsa ( be sure to check to make sure there is no added sugar so that it's zero points).
- Four Tbsp Trader Joe's reduced guilt guacamole or you can use diced avocado for additional points.
- 4 slices of lime, cilantro, for garnish.
Instructions
- Combine the chili powder, cumin, onion powder, garlic powder, smoked paprika, salt and pepper In a small bowl.
- Stir until well combined.
- Slice the raw chicken breasts into strips.
- Season chicken strips or precooked tenders with seasonings.
- Spray a 12-inch frying pan with non-stick cooking spray.
- Place seasoned chicken breasts or tenders in a skillet.
- Cook over medium heat for 4 to 5 minutes on each side until the precooked chicken strips are lightly brown.
- Remove from heat. Leave them to cool for 5 minutes, then cut them into small pieces.
To Assemble:
- Divide cauliflower rice evenly into 4 bowls or hermetic meal preparation containers.
- Add 1/2 cup maize, 1/2 cup black beans, 1/2 cup cilantro and cauliflower rice, 1 cup diced chicken.
- Top with fat-free salsa and ONE Tbsp of non-fat Greek yogurt.
- Serve with 1 lime wedge.
- Garnish with cilantro and 1 Tbsp Trader Joe's reduced guilt guacamole ( 1 Tbsp is 0 points ) or avocado ( for additional points), if desired.
- You can store the remaining servings in the fridge for up to a week.
- Enjoy!
Notes
Servings: Makes 4 servings
0 Points® per bowl
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 470Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 48mgSodium: 628mgCarbohydrates: 56gFiber: 18gSugar: 5gProtein: 53g
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