This pumpkin cheesecake is 1 Point™ per slice! It’s made with Greek yogurt which makes it low in points and perfect for a guilt-free breakfast, snack, or dessert.
Servings: Makes 8 servings
1 Points™ per slice
HOW DO I MAKE MY PUMPKIN PIE CHEESECAKE?
1. Preheat the oven to 350 degrees.
2. Add eggs, extract, pumpkin spice, cinnamon, pumpkin, sugar substitute and beat well in a mixing bowl.
3. Then add yogurt, dry pudding mix, and cake mix, if desired. Whisk together until well combined.
4. After brushing a pie dish with a little non-stick cooking spray or a springform pan, pour the mixture.
5. Bake for 30 minutes.
6. Before covering it with plastic wrap let it cool for about 15-20 minutes.
7. Before serving let it chill overnight in the springform pan in the refrigerator.
WHAT DO I USE TO BAKE MY PUMPKIN PIE CHEESECAKE?
I always use this 9-inch Springform pan.
Click HERE to purchase SPRINGFORM PAN from Amazon.
For sugar substitutes, I recommend Lakanto Monk Fruit Sweetener to sweeten the cheesecake.
Click HERE to purchase the LAKANTO MONK FRUIT SWEETENER from Amazon.
