Weight Watchers Lightened Up Pumpkin Poke Cake

This Lightened Up Pumpkin Poke Cake is an all-time fall favorite at my house! This delicious pumpkin cake, drenched in a completely sugar-free caramel sauce, and topped with a layer of whipped cream! It’s sure to satisfy any sweet tooth!

Servings: Makes 20 slices

GREEN PLAN: 4 smart points per serving
BLUE PLAN: 6 smart points per serving
PURPLE PLAN: 7 smart points per serving

HOW DO I MAKE MY LIGHTENED-UP PUMPKIN POKE CAKE?

• Preheat oven to 350 degrees and spray a 9×13 baking pan with non-stick cooking spray.

• In a large mixing bowl, mix the dry cake mix, pumpkin pie spice, and the pumpkin purée.

• Pour batter into prepared pan.

• Then bake for 22-25 minutes.

• Put it out of the oven and let the cake cool completely.

• In a microwaveable bowl, melt the caramel sauce for about 10 seconds.

• Then pour the melted caramel sauce over the surface of the cooked cake until the caramel fills the holes.

• I prefer to refrigerate overnight.

• In a medium mixing bowl, whisk together the skim milk and the sugar-free vanilla pudding.

• Fold in cool whip topping.

• Spread whip topping over the cold cake.

• For extra points, sprinkle with pumpkin spice and top with Smucker’s Sugar-Free Caramel Sauce.

• I can store leftovers in the refrigerator for up to 5 days.

THE INGREDIENTS ARE LISTED ON THE NEXT PAGE