This Zero Point Banana Pudding Cheesecake is the best sweet treat you can ask for. If you’re in the mood for the decadent taste of this dessert but are looking for a healthier option then indulge guilt-free with this Banana Cheesecake!
Servings: Makes 8 servings
0 Point® per serving
Be sure to check out these delicious low-point desserts as well:
ZERO POINT PLAIN JANE CHEESECAKE
ZERO POINT WEIGHT WATCHERS CHEESECAKE
HOW DO I MAKE MY BANANA PUDDING CHEESECAKE?
1. Preheat the oven to 350 degrees.
2. In a bowl, mix the eggs, sugar substitute and vanilla together.
3. Then beat the pudding and yogurt into the mixture together.
4. Spray a pie plate with baking spray and add the mixture.
5. Bake for 30 minutes
6. Before serving, I prefer to refrigerate it for at least two hours or overnight.
7. Finally, place slices of Banana along the top of the cheesecake around the edges.
Banana Pudding Cheesecake Ingredients
INGREDIENTS
- Firstly, you’ll need 3 Eggs
- And 3 Cups of Plain Fat-Free Greek Yogurt
- Also, you’ll need 1 small box of instant sugar-free/fat-free banana pudding flavor
- Then add 1 tbsp of vanilla
- Finally, 3 tbsp of sugar substitute
INSTRUCTIONS
- Preheat the oven to 350 degrees.
- In a bowl, mix the eggs, sugar substitute and vanilla together.
- Then beat the pudding and yogurt into the mixture together.
- Spray a pie plate with baking spray and add the mixture.
- Bake for 30 minutes
- Before serving, I prefer to refrigerate it for at least two hours or overnight.
- Finally, place slices of Banana along the top of the cheesecake around the edges.
I hope you enjoy it as much as I do!
Weight Watchers Zero Point Banana Pudding Cheesecake
If you love cheesecake, This Zero Point Banana Pudding Cheesecake is about the best sweet treat you can ask for.
Ingredients
- Firstly, you'll need 3 Eggs
- And 3 Cups of Plain Fat-Free Greek Yogurt
- Also, you'll need 1 small box of instant sugar-free/fat-free banana pudding flavor
- Then add 1 tbsp of vanilla
- Finally, 3 tbsp of sugar substitute
Instructions
- Preheat the oven to 350 degrees.
- In a bowl, mix the eggs, sugar substitute and vanilla together.
- Then beat the pudding and yogurt into the mixture together.
- Spray a pie plate with baking spray and add the mixture.
- Bake for 30 minutes
- Before serving, I prefer to refrigerate it for at least two hours or overnight.
- Finally, place slices of Banana along the top of the cheesecake around the edges.
Notes
Servings: Makes 8 servings
0 Point® per serving
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving:Calories: 138Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 23mgSodium: 107mgCarbohydrates: 14gFiber: 0gSugar: 4gProtein: 12g
