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A low-point Lemon Cheesecake made with Greek yogurt makes for a guilt-free sweet dessert.

Weight Watchers Zero Point Lemon Cheesecake Recipe

Servings: Makes 8 slices

1 Point™ per slice

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These WW cheesecakes are a staple in my weightless journey. @wwforlife

HOW TO MAKE THIS LEMON CHEESECAKE?

1. Preheat the oven to 350 degrees.

2. In a mixing bowl add eggs, extract, lemon juice, and a sugar substitute.

3. Add yogurt and dry pudding, and mix well using a wire whisk.

4. Pour into a lightly greased non-stick cooking spray pie dish or SPRINGFORM PAN. I use a 9-inch SPRINGFORM PAN.

5. Bake for 30 minutes.

6. Let it cool for about 15-20 minutes before covering it with plastic wrap.

7. Let it chill overnight in the refrigerator.

WHAT DO I USE TO BAKE MY ZERO CHEESECAKE IN?

I use THIS 9-INCH SPRINGFORM PAN.

Continue on to the next page for the list of ingredients and print the recipe!

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3 Comments

  1. The Cheesecake Flavor Jello Instant Pudding is what I usually use, since I never find Lemon flavor in the grocery stores.

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