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Zero Point Weight Watchers Caramel Cheesecake

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A low-point Weight Watchers Caramel Cheesecake made with Greek yogurt makes for a guilt-free sweet dessert.

Zero Point Weight Watchers Caramel Cheesecake

Servings: Makes 8 servings

1-2 PersonalPoints™ per serving* This number shows the PersonalPoints™ range. The points will vary depending on your individual plan.

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HOW TO MAKE THIS CARAMEL CHEESECAKE?

1. Preheat the oven to 350 degrees.

2. In the mixing bowl add eggs, and sugar substitute and extract & mix well using a wire whisk.

3. Now pour into a lightly greased with non-stick cooking spray pie dish or SPRINGFORM PAN.

4. Bake for 30 minutes.

5. For about 15-20 min let it cool before covering it with plastic wrap

6. Let it chill overnight in the refrigerator.

WHAT DID I USE TO BAKE MY CARAMEL CHEESECAKE?

I use THIS 9-INCH SPRINGFORM PAN.

Caramel Cheesecake Ingredients

Zero Point Weight Watchers Caramel Cheesecake

INGREDIENTS:

  • You’ll need 3 eggs or 3/4 cup liquid egg substitute
  • 3 cups plain nonfat Greek yogurt
  • We need 1 (1oz) small box of instant sugar-free/fat-free cheesecake flavor pudding.
  • 1 Tbsp caramel extract
  • 3 TBSP OF THIS SUGAR SUBSTITUTE

DIRECTIONS:

  1. Preheat the oven to 350 degrees.
  2. In the mixing bowl add eggs, and sugar substitute and extract & mix well using a wire whisk.
  3. Now pour into a lightly greased with non-stick cooking spray pie dish or SPRINGFORM PAN.
  4. Bake for 30 minutes.
  5. For about 15-20 min let it cool before covering it with plastic wrap
  6. Let it chill overnight in the refrigerator.

TIPS:

  1. Remember that It can take up to 12 hours for the texture and flavor to completely set in. And the longer it chills the better it tastes.
  2. Store in a refrigerator on a paper plate & cover with a paper towel and then plastic wrap to help absorb moisture for up to a week.
  3. Toppings are extra points. I added 1 Tbsp Smucker sugar-free caramel syrup and fat-free Reddi Whip for one additional point.

Notes

Servings: Makes 8 servings

1-2 PersonalPoints™ per serving* This number shows the PersonalPoints™ range. The points will vary depending on your individual plan.

  1. This cheesecake may look jiggly in the beginning but once it’s chilled, it will set. Remember to let it cool for about 15-20 min before covering it with plastic wrap and let it chill overnight in the refrigerator.
  2. It’s recommended to chill overnight before eating.
  3. Toppings are extra points.
  4. I added 1 Tbsp Smucker sugar-free caramel syrup and fat-free Reddi Whip for one additional point.
Yield: 8

Zero Point Weight Watchers Caramel Cheesecake

Zero Point Weight Watchers Caramel Cheesecake

A low point Weight Watchers Caramel Cheesecake made with Greek yogurt makes for a guilt-free sweet dessert.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 12 hours
Total Time 12 hours 40 minutes

Ingredients

  • You'll need 3 eggs or 3/4 cup liquid egg substitute
  • 3 cups plain nonfat Greek yogurt
  • We need 1 (1oz) small box of instant sugar-free/fat-free cheesecake flavor pudding.
  • 1 Tbsp caramel extract
  • 3 TBSP OF THIS SUGAR SUBSTITUTE

Instructions

  1. Preheat the oven to 350 degrees.
  2. In the mixing bowl add eggs, and sugar substitute and extract & mix well using a wire whisk.
  3. Now pour into a lightly greased with non-stick cooking spray pie dish or SPRINGFORM PAN.
  4. Bake for 30 minutes.
  5. For about 15-20 min let it cool before covering it with plastic wrap
  6. Let it chill overnight in the refrigerator.

TIPS:

  1. Remember that It can take up to 12 hours for the texture and flavor to completely set in. And the longer it chills the better it tastes.
  2. Store in a refrigerator on a paper plate & cover with a paper towel and then plastic wrap to help absorb moisture for up to a week.
  3. Toppings are extra points. I added 1 Tbsp Smucker sugar-free caramel syrup and fat-free Reddi Whip for one additional point.

Notes

1-2 PersonalPoints™ per serving*

*This number shows the PersonalPoints™ range. The points will vary depending on your individual plan.

  1. This cheesecake may look jiggly in the beginning but once it’s chilled, it will set. Remember to let it cool for about 15-20 min before covering it with plastic wrap and let it chill overnight in the refrigerator.
  2. It's recommended to chill overnight before eating.
  3. Toppings are extra points.
  4. I added 1 Tbsp Smucker sugar-free caramel syrup and fat-free Reddi Whip for one additional point.

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 89Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 83mgSodium: 199mgCarbohydrates: 17gFiber: 0gSugar: 1gProtein: 8g

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