Name: Weight Watchers Caramel Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 12 h 40 min
Yield: 8
Cuisine: American
Ingredients: You'll need 3 eggs or 3/4 cup liquid egg substitute; 3 cups plain nonfat Greek yogurt; We need 1 (1oz) small box of instant sugar-free/fat-free cheesecake flavor pudding.; 1 Tbsp caramel extract; 3 TBSP OF THIS SUGAR SUBSTITUTE

HOW TO MAKE THIS WEIGHT WATCHERS CARAMEL CHEESECAKE?

1. Preheat the oven to 350 degrees.

2. In the mixing bowl, add eggs, sugar substitute, and extract & mix well using a wire whisk.

3. Now pour into a lightly greased with non-stick cooking spray pie dish or SPRINGFORM PAN.

4. Bake for 30 minutes.

5. For about 15-20 min let it cool before covering it with plastic wrap

6. Let it chill overnight in the refrigerator.

WHAT DID I USE TO BAKE MY WEIGHT WATCHERS CARAMEL CHEESECAKE?

I use THIS 9-INCH SPRINGFORM PAN.

INGREDIENTS:

You’ll need 3 eggs or 3/4 cup liquid egg substitute
3 cups plain nonfat Greek yogurt
We need 1 (1oz) small box of instant sugar-free/fat-free cheesecake flavor pudding.
1 Tbsp caramel extract
3 TBSP OF THIS SUGAR SUBSTITUTE

DIRECTIONS:

Preheat the oven to 350 degrees.
In the mixing bowl, add eggs, sugar substitute, and extract & mix well using a wire whisk.
Now pour into a lightly greased with non-stick cooking spray pie dish or SPRINGFORM PAN.
Bake for 30 minutes.
For about 15-20 min let it cool before covering it with plastic wrap
Let it chill overnight in the refrigerator.

TIPS:

Remember that it can take up to 12 hours for the texture and flavor to completely set in. And the longer it chills, the better it tastes.
Store in a refrigerator on a paper plate & cover with a paper towel and then plastic wrap to help absorb moisture for up to a week.
Toppings are extra points. I added 1 Tbsp Smucker sugar-free caramel syrup and fat-free Reddi Whip for one additional point.

Notes:

Servings: Makes 8 servings

1 Point™ per serving

This cheesecake may look jiggly in the beginning, but once it’s chilled, it will set. Remember to let it cool for about 15-20 min before covering it with plastic wrap and letting it chill overnight in the refrigerator.
It’s recommended to chill overnight before eating.
Toppings are extra points.
I added 1 Tbsp Smucker sugar-free caramel syrup and fat-free Reddi Whip for one additional point.

More WW desserts to make ASAP!

Weight Watchers Brownie Recipe

Weight Watchers Chocolate Chip Banana Bread

Weight Watchers Zero Point Cheesecake Recipe

I invite you to follow me on Instagram @wwforlife and Pinterest

Yield: 8