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Zero Point Weight Watchers Cheesecake Recipe

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This delicious Weight Watchers Cheesecake will have you love being able to indulge your sweet tooth and use no, zip, zilch, zero points. Hello, zero-point dessert!!! You heard that right… no points! So get ready to indulge your sweet side and dig in.

Zero Point Weight Watchers Cheesecake Recipe

SERVINGS: Makes 8 servings

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0-2 PersonalPoints* per serving
*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

Remember, to make any kind of cheesecake recommend this special SPECIAL PAN!

HOW DO I MAKE THIS ZERO-POINT CHEESECAKE?

  • Preheat the oven to 350 degrees
  • In a medium-sized mixing bowl, add eggs, vanilla, and stevia until blended well
  • Add in yogurt and box of pudding until well combined
  • Spray a pie dish or 9-inch springform pan with nonstick cooking spray and pour ingredients in
  • Bake for 30 minutes
  • Let cool for 15-20 minutes before covering with plastic wrap
  • Chill overnight in the refrigerator

Weight Watchers Cheesecake

This is by far the best no-point cheesecake recipe I have ever made. I have tried a few and this one in my opinion was the best one hands down. The kids and the husband will love this one when I make it.

Try it out for yourself and see how your family races for it. Keep in mind: you may have to make two or more to get your share, which is what I had to do!

Weight Watchers Cheesecake Recipe

Now that you are ready to make this delicious recipe, here are a few ideas to sweeten the mix: try any of the fruit toppings from WW Zero Point Foods and make this delectable dish your own.

I love mine with fresh strawberries, but you can use blueberries If you want or even applesauce with a little added cinnamon and voilà! An awesome, “My daughter, Mom can I have another piece?” dessert that will have them begging for more and more.

There are so many delicious toppings on the list you could have a different version of this super easy delicious cheesecake every week. Enjoy!

Please continue to the next page for the list of ingredients and print the recipe.
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