Chicken Stuffing Casserole Recipe

Chicken Stuffing Casserole Ingredients

Ingredients:

• 2 lbs. skinless, boneless chicken breast diced into bite-size pieces.
• 1 (6 ounces) box Stove Top stuffing mix
• 1 can healthy request cream of chicken condensed soup (10.5 oz)
• 1/2 cup fat-free sour cream or you can use nonfat plain Greek yogurt
• 1 1/2 cups low-sodium chicken broth
• salt and pepper to taste
• 2 cups frozen mixed vegetables, thawed

Instructions:

1. Preheat the oven to 375 degrees.
2. Using non-stick cooking spray, Spray a 9X13 baking pan.
3. Then cut the chicken into bite-sized pieces.
4. Place the chicken pieces on the bottom of the 9X13 pan in an even manner.
5. Season chicken pieces with salt and pepper.
6. In a separate mixing bowl, mix condensed soup, nonfat Greek yogurt or sour cream, and mixed vegetables until combined.
7. Pour the sauce over the chicken pieces until covered.
8. Evenly pour Stove Top stuffing mix on top of the sauce.
9. Pour 1 1/3 cups chicken broth on top of the stuffing mix, and make sure that all of the stuffing is moistened by the broth.
10. Cover the baking dish with foil and bake for about 30 minutes.
11. Bake uncovered for 15 more minutes.
12. Garnish with fresh thyme or parsley, if desired, and serve warm.
13. You can store leftovers in an airtight container and keep them in the fridge for up to 4 days.

Yield: 8

Chicken Stuffing Casserole Recipe

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This Weight Watchers Chicken Stuffing Casserole recipe makes for a tasty and simple dinner idea, It's easy to make and packed with simple ingredients

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Ingredients

• 2 lbs. skinless, boneless chicken breast diced into bite-size pieces.
• 1 (6 ounces) box Stove Top stuffing mix
• 1 can healthy request cream of chicken condensed soup (10.5 oz)
• 1/2 cup fat-free sour cream or you can use nonfat plain Greek yogurt
• 1 1/2 cups low-sodium chicken broth
• Salt and pepper to taste
• 2 cups frozen mixed vegetables, thawed

Instructions

1. Preheat the oven to 375 degrees.
2. Using non-stick cooking spray, Spray a 9X13 baking pan.
3. Then cut the chicken into bite-sized pieces.
4. Place the chicken pieces on the bottom of the 9X13 pan in an even manner.
5. Season chicken pieces with salt and pepper.
6. In a separate mixing bowl, mix condensed soup, nonfat Greek yogurt or sour cream, and mixed vegetables until combined.
7. Pour the sauce over the chicken pieces until covered.
8. Evenly pour Stove Top stuffing mix on top of the sauce.
9. Pour 1 1/3 cups chicken broth on top of the stuffing mix, and make sure that all of the stuffing is moistened by the broth.
10. Cover the baking dish with foil and bake for about 30 minutes.
11. Bake uncovered for 15 more minutes.
12. Garnish with fresh thyme or parsley, if desired and serve warm.
13. You can store leftovers in an airtight container and keep them in the fridge for up to 4 days.

Notes

Serving: Makes 8 ( 1/8th of casserole dish) servings

3 WW Points® per serving

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Swanson 100% Natural Goodness 33% Less Sodium Chicken Broth - 12 Cans (14.5 oz)
• 
  LEETOYI Porcelain 9x13 Large Oval Au Gratin Pans,Baking Dish for Servings, Bakeware with Double Handle for Kitchen and Home (White)
• 
  Stove Top Stuffing Mix for Chicken (6 oz Box)

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 224Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 71mgSodium: 263mgCarbohydrates: 19gFiber: 1gSugar: 2gProtein: 26g