Name: Gluten-Free Brownies Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 16
Cuisine: American
Ingredients: Almond flour - 2 cups; Cocoa powder - ¾ cup; Gluten-free baking powder - 1 tsp; Salt - ½ tsp; Eggs - 3 large; Sugar - 1 ½ cups; Vanilla extract - 1 tbsp; ½ cup Butter or coconut oil - melted; Chocolate chips (optional) - ½ cup

Gluten-Free Brownies Ingredients

Ingredients:

Almond flour – 2 cups
Cocoa powder – ¾ cup
Gluten-free baking powder – 1 tsp
Salt – ½ tsp
Eggs – 3 large
Sugar – 1 ½ cups
Vanilla extract – 1 tbsp
½ cup Butter or coconut oil – melted
Chocolate chips (optional) – ½ cup

Instructions:

Can I use a different flour in place of almond flour?

Yes, you can substitute almond flour with other gluten-free flour such as coconut flour or a gluten-free all-purpose flour blend. Keep in mind that the texture and flavor may vary depending on the flour used.

Are these brownies dairy-free?

The recipe can be made dairy-free by using coconut oil instead of butter and ensuring that the chocolate chips are dairy-free. Always check the labels of your ingredients to confirm they meet your dietary needs.

How do I know when the brownies are perfectly baked?

Gluten-free brownies are done when the edges start to pull away from the sides of the pan and a toothpick inserted in the center comes out with a few moist crumbs. Overbaking can result in dry brownies, so it’s better to err on the side of slightly underbaked.

Can I add fruits or other mix-ins to the brownies?

Absolutely! Feel free to stir in nuts, dried fruits, or other preferred mix-ins to add texture and flavor. Some popular choices include walnuts, pecans, and dried cherries.

How should I store leftover gluten-free brownies?

Keep the brownies in an airtight container at room temperature for a maximum of 3 days. If you need longer storage, you have the option to either refrigerate them for up to a week or freeze them for up to 3 months. Thaw at room temperature before serving if frozen.

Yield: 16

Gluten-Free Brownies Recipe

Satisfy your sweet tooth with chewy, delicious Gluten-Free Brownies! This easy recipe uses simple ingredients for a decadent treat.

Prep Time 25 minutes

Cook Time 30 minutes

Total Time 55 minutes

Ingredients

Almond flour - 2 cups
Cocoa powder - ¾ cup
Gluten-free baking powder - 1 tsp
Salt - ½ tsp
Eggs - 3 large
Sugar - 1 ½ cups
Vanilla extract - 1 tbsp
½ cup Butter or coconut oil - melted
Chocolate chips (optional) - ½ cup

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix the almond flour, cocoa powder, baking powder, and salt.
In another bowl, beat the eggs, sugar, and vanilla until fluffy.
Combine the wet and dry ingredients, then fold in the melted butter and chocolate chips.
Line your baking pan with parchment paper.
Pour the batter into the pan, spreading evenly.
Bake for 25 to 30 minutes until a toothpick comes out with a few crumbs.
Let the brownies cool in the pan for at least 10 minutes before transferring to a wire rack. Cut into squares once completely cool.

Notes

For fudgier brownies, do NOT add baking powder and do NOT over-mix this batter after the flour is added or it will add too much air and create cakier gluten-free brownies.