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These Two Point Weight Watchers Dough Cinnamon Rolls are the easiest homemade cinnamon rolls you’ll ever make. with this recipe, no waiting for the dough to rise-Because these cinnamon rolls are made with the Two Ingredient Dough-Greek Yogurt and Self-Rising Flour!
Servings: Makes 12 cinnamon rolls
2 Points* per roll
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HOW DO I MAKE THESE DOUGH CINNAMON ROLLS?
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
Dough Cinnamon Rolls Ingredients
Ingredients
- 1 cup self-raising flour
- 1 cup non-fat plain greek yogurt
- ¼ cup brown sugar
- 1 Tbsp cinnamon
- 2 tbsp icing sugar (confectionary sugar)
- 2 tsp milk
Instructions
- Preheat the oven to 375F, line a baking sheet with some parchment paper, I also spray the paper lightly.
- Mix your yogurt and flour together n a bowl *If you don’t have self-raising flour you can use all-purpose and add a little baking powder and salt to it
- Mix your dough till you can form a ball, it will be slightly sticky, sprinkle some flour on a flat surface and keep kneading the dough in some extra flour till it’s not sticky and roll the dough out *mine was rolled out to approx 12″ by 10″
- Mix the brown sugar and cinnamon together in a small bowl and sprinkle over the dough. Rotate your dough up and cut it into 2 equal pieces, then cut each piece into 6 giving you 12 rolls.
- In this step, you need to put cut pieces onto the baking sheet and bake in the oven for 18 minutes or until they look golden.
- Mix the icing sugar with a little milk and brush glaze onto warm cinnamon rolls making 12 rolls. Store in a sealed container.
Servings: Makes 12 cinnamon rolls
2 Points* per roll
Yield: 12
Two Point Weight Watchers Dough Cinnamon Rolls
These Two Point Weight Watchers Dough Cinnamon Rolls are the easiest homemade cinnamon rolls you’ll ever make.
Prep Time
10 minutes
Cook Time
18 minutes
Total Time
28 minutes
Ingredients
- 1 cup self-raising flour
- 1 cup non-fat plain greek yogurt
- ¼ cup brown sugar
- 1 Tbsp cinnamon
- 2 tbsp icing sugar (confectionary sugar)
- 2 tsp milk
Instructions
- Preheat the oven to 375F, line a baking sheet with some parchment paper, I also spray the paper lightly.
- Mix your yogurt and flour together n a bowl *If you don't have self-raising flour you can use all-purpose and add a little baking powder and salt to it
- Mix your dough till you can form a ball, it will be slightly sticky, sprinkle some flour on a flat surface and keep kneading the dough in some extra flour till it's not sticky and roll the dough out *mine was rolled out to approx 12" by 10"
- Mix the brown sugar and cinnamon together in a small bowl and sprinkle over the dough. Rotate your dough up and cut it into 2 equal pieces, then cut each piece into 6 giving you 12 rolls.
- In this step, you need to put cut pieces onto the baking sheet and bake in the oven for 18 minutes or until they look golden.
- Mix the icing sugar with a little milk and brush glaze onto warm cinnamon rolls making 12 rolls. Store in a sealed container.
Notes
Servings: Makes 12 cinnamon rolls
2 Points* per roll
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 70Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 133mgCarbohydrates: 14gFiber: 1gSugar: 6gProtein: 3g
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