I love doing different recipes with the two-ingredient dough and this recipe is very good and very easy while I am doing these in the air fryer you can definitely do these in the oven too if you don’t have an air fryer I just think they taste better in the air fryer
Makes 4 servings.
2 Points® per serving
These easy, cheesy, delicious breadsticks are so good and definitely hit the spot when you are craving breadsticks! They start with the 2-ingredient dough, with added seasoning and then are topped with two cheeses and a garlicky butter spread. They are best in the air fryer but can be done in the oven as well.
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HOW DO I MAKE MY CHEESY ITALIAN BREADSTICKS?
1. In a medium bowl, stir together 1 cup four, Greek yogurt, granulated garlic, and 1/2 tsp Italian seasoning until the dough starts to form.
2. Remove and place on parchment paper and knead for 5 minutes, using more flour if necessary.
3. Once kneaded, cut the dough in half and roll it out to fit the air fryer.
4. If you are doing this in the oven, you can roll out the dough into just one big square to roughly fit a cookie sheet.
5. Preheat the air fryer to 350 for about 3 minutes.
6. Place dough in the air fryer and spritz the top of the dough with olive oil spray.
7. Top with half of the mozzarella and parmesan and air fry for 5-6 minutes.
8. For the oven, bake at 400 for about 15 minutes.
9. While the dough is cooking, mix together melted butter spread and minced garlic.
10. Once the dough is cooked, brush with butter mixture and cut into desired-sized bread sticks.
Air Fryer Cheesy Italian Breadsticks Ingredients
Ingredients:
- 1 1⁄8 cups White self-rising flour
- 3⁄4 cup Member’s Mark Nonfat plain Greek yogurt
- 1⁄4 tsp granulated garlic
- 1tsp Italian seasoning, divided
- 1⁄2 cup Part-skim mozzarella cheese, shredded
- 2 Tbsp Parmesan Finely Shredded Cheese
- 3 Tbsp Brummel & Brown Spread Made with Yogurt
- 1 tsp minced garlic
Instructions:
- In a medium bowl, stir together 1 cup four, Greek yogurt, granulated garlic, and 1/2 tsp Italian seasoning until the dough starts to form.
- Remove and place on parchment paper and knead for 5 minutes, using more flour if necessary.
- Once kneaded, cut the dough in half and roll it out to fit the air fryer.
- If you are doing this in the oven, you can roll out the dough into just one big square to roughly fit a cookie sheet.
- Preheat the air fryer to 350 for about 3 minutes.
- Place the dough in the air fryer and spritz the top of the dough with olive oil spray.
- Top with half of the mozzarella and parmesan and air fry for 5-6 minutes.
- For the oven, bake at 400 for about 15 minutes.
- While the dough is cooking, mix together melted butter spread and minced garlic.
- Once the dough is cooked, brush with the butter mixture and cut it into desired-sized bread sticks.
Notes:
Makes 4 servings.
2 Points® per serving
Weight Watchers Air Fryer Cheesy Italian Breadsticks
These easy, cheesy, delicious breadsticks are so good and definitely hit the spot when you are craving breadsticks!
Ingredients
- 1 1⁄8 cups White self-rising flour
- 3⁄4 cup Member's Mark Nonfat plain Greek yogurt
- 1⁄4 tsp granulated garlic
- 1tsp Italian seasoning, divided
- 1⁄2 cup Part-skim mozzarella cheese, shredded
- 2 Tbsp Parmesan Finely Shredded Cheese
- 3 Tbsp Brummel & Brown Spread Made with Yogurt
- 1 tsp minced garlic
Instructions
- In a medium bowl, stir together 1 cup four, Greek yogurt, granulated garlic, and 1/2 tsp Italian seasoning until the dough starts to form.
- Remove and place on parchment paper and knead for 5 minutes, using more flour if necessary.
- Once kneaded, cut the dough in half and roll it out to fit the air fryer.
- If you are doing this in the oven, you can roll out the dough into just one big square to roughly fit a cookie sheet.
- Preheat the air fryer to 350 for about 3 minutes.
- Place the dough in the air fryer and spritz the top of the dough with olive oil spray.
- Top with half of the mozzarella and parmesan and air fry for 5-6 minutes.
- For the oven, bake at 400 for about 15 minutes.
- While the dough is cooking, mix together melted butter spread and minced garlic.
- Once the dough is cooked, brush with the butter mixture and cut it into desired-sized bread sticks.
Notes
Makes 4 servings.
2 Points® per serving
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 217Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 14mgSodium: 637mgCarbohydrates: 30gFiber: 1gSugar: 2gProtein: 15g