Weight Watchers Apple Pie Egg Rolls

These Weight Watchers Apple Pie Egg Rolls are delicious, easy to make and only 2 points each! These Apple Pie Egg Rolls can be made in the air fryer or baked in the oven.

Servings: Makes 6 servings

2 WW Points® per serving

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HOW DO I MAKE MY APPLE PIE EGG ROLLS?

1. Start by peeling and chopping the apples.

2. Then add the apples to a bowl and stir in the lemon juice.

3. In a small bowl add the brown sugar, 1 tablespoon of Splenda, and 1/4 teaspoon of cinnamon.

4. Pour over the apples and mix.

5. Lay out 1 egg roll wrapper and add two tablespoons of the apple pie mixture.

6. Fold the bottom of the egg roll wrapper up and fold in the sides.

7. Roll up the egg roll.

8. Wet the edge of the egg roll wrapper with water, then seal it closed.

9. Repeat with the remaining egg roll wrappers.

10. Add 1 tablespoon Splenda and 1/4 teaspoon cinnamon to a small bowl and stir together.

11. Spray the egg rolls with olive oil spray and sprinkle with the cinnamon mixture.

In the air fryer:

1. Cook egg rolls in the air fryer at 400 degrees for 8 minutes, flipping the egg rolls halfway through.

In the oven:

1. Bake egg rolls in the oven at 400 degrees F for 8 minutes, flipping halfway through.

Apple Pie Egg Rolls Ingredients

Ingredients:

• 6 egg roll wrappers
• 2 granny Smith apples
• 1 tablespoon lemon juice
• 2 tablespoons granulated Splenda, divided
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon, divide

Instructions:

1. Start by peeling and chopping the apples.
2. Then add the apples to a bowl and stir in the lemon juice.
3. In a small bowl add the brown sugar, 1 tablespoon of Splenda, and 1/4 teaspoon cinnamon.
4. Pour over the apples and mix.
5. Lay out 1 egg roll wrapper and add two tablespoons of the apple pie mixture.
6. Fold the bottom of the egg roll wrapper up and fold in the sides.
7. Roll up the egg roll.
8. Wet the edge of the egg roll wrapper with water, then seal it closed.
9. Repeat with the remaining egg roll wrappers.
10. Add 1 tablespoon Splenda and 1/4 teaspoon cinnamon to a small bowl and stir together.
11. Spray the egg rolls with olive oil spray and sprinkle with the cinnamon mixture.

In the air fryer:

1. Cook egg rolls in the air fryer at 400 degrees for 8 minutes, flipping the egg rolls halfway through.

In the oven:

1. Bake egg rolls in the oven at 400 degrees F for 8 minutes, flipping halfway through.

Yield: 6

Weight Watchers Apple Pie Egg Rolls

Print

These Apple Pie Egg Rolls are delicious and only 2 points each! These Apple Pie Egg Rolls can be made in the air fryer or baked in the oven.

Prep Time 10 minutes

Cook Time 8 minutes

Total Time 18 minutes

Ingredients

• 6 egg roll wrappers
• 2 granny Smith apples
• 1 tablespoon lemon juice
• 2 tablespoons granulated Splenda, divided
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon, divide

Instructions

1. Start by peeling and chopping the apples.
2. Then add the apples to a bowl and stir in the lemon juice.
3. In a small bowl add the brown sugar, 1 tablespoon of Splenda, and 1/4 teaspoon cinnamon.
4. Pour over the apples and mix.
5. Lay out 1 egg roll wrapper and add two tablespoons of the apple pie mixture.
6. Fold the bottom of the egg roll wrapper up and fold in the sides.
7. Roll up the egg roll.
8. Wet the edge of the egg roll wrapper with water, then seal it closed.
9. Repeat with the remaining egg roll wrappers.
10. Add 1 tablespoon Splenda and 1/4 teaspoon cinnamon to a small bowl and stir together.
11. Spray the egg rolls with olive oil spray and sprinkle with the cinnamon mixture.

In the air fryer:

1. Cook egg rolls in the air fryer at 400 degrees for 8 minutes, flipping the egg rolls halfway through.

In the oven:

1. Bake egg rolls in the oven at 400 degrees F for 8 minutes, flipping halfway through.

Notes

Servings: Makes 6 servings

2 WW Points® per serving

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 124Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 185mgCarbohydrates: 26gFiber: 2gSugar: 6gProtein: 3g

Nutritional information is provided via a reference, using an online calculator. I recommend verifying the information independently.