Weight Watchers Apple Pie Egg Rolls

Instructions

1. Start by peeling and chopping the apples.
2. Then add the apples to a bowl and stir in the lemon juice.
3. In a small bowl add the brown sugar, 1 tablespoon of Splenda and 1/4 teaspoon cinnamon.
4. Pour over the apples and mix together.
5. Lay out 1 egg roll wrapper and add two tablespoons of the apple pie mixture.
6. Fold the bottom of the egg roll wrapper up and fold in the sides.
7. Roll up the egg roll.
8. Wet the edge of the egg roll wrapper with water, then seal it closed.
9. Repeat with the remaining egg roll wrappers.
10. Add 1 tablespoon Splenda and 1/4 teaspoon cinnamon to a small bowl and stir together.
11. Spray the egg rolls with olive oil spray and sprinkle with the cinnamon mixture.

In the air fryer:

1. Cook egg rolls in the air fryer at 400 degrees for 8 minutes, flipping the egg rolls halfway through.

In the oven:

1. Bake egg rolls in the oven at 400 degrees F for 8 minutes, flipping halfway through.