Weight Watchers Big Mac Egg Rolls

--ADVERTISEMENT--

PREP TIME: 10 minutes
COOK TIME: 6 minutes
ADDITIONAL TIME: 15 minutes
TOTAL TIME: 31 minutes

INGREDIENTS:

  • First, you’ll need 1 lb. 96% percent lean ground beef or 99% percent ground turkey
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • 1/3 cup dill pickles, finely diced
  • ½ small white onion, finely diced
  • 1/2 cup shredded reduced-fat or fat-free cheddar cheese- I use Velveeta Shreds
  • 12 of Nasoya Egg Roll wrappers
  • Sesame seeds

AIR FRYER DIRECTIONS:

--ADVERTISEMENT--
  1. Spray a medium skillet with non-stick cooking. Then heat over medium heat, mix ground meat, salt, pepper, garlic powder, and Worcestershire sauce and cook the beef for about 10 minutes or until the pink color disappears. After that, remove it from the stove and drain any excess fats or liquids.
  2. Combine cooked beef, minced onions, and pickles in a large mixing bowl then stir until well combined. Fold in cheese.
  3. Spoon 2 heaping tablespoons of hamburger mixture onto the center of the roll and roll it from the bottom to roll halfway up, then fold in sides and roll tightly.
  4. Do the same for all of the remaining egg rolls.
  5. Spray both sides of the egg rolls with non-stick cooking spray oil.
  6. Sprinkle sesame seeds on top.
  7. Place egg rolls into an air fryer basket.
  8. Air fry for 7-10 minutes or until golden brown 400 degrees.
  9. Flip halfway through cooking. Remove from air fryer

OVEN DIRECTIONS:

  1. Preheat oven to 400 degrees.
  2. Spray a medium skillet with non-stick cooking. And heat over medium heat then combines ground beef, salt, pepper, garlic powder, and Worcestershire sauce Then cook beef until no longer pink about 10 minutes. After that remove from heat and drain any excessive fat or liquid.
  3. Combine cooked beef, minced onions, and pickles in a large mixing bowl. Stir until well combined. Fold in cheese.
  4. Spoon 2 heaping tablespoons of hamburger mixture onto the center of the roll and roll it from the bottom to roll halfway up, then fold in sides and roll tightly.
  5. Do the same for all of the remaining egg rolls.
  6. Spray both sides of the egg rolls with non-stick cooking spray oil.
  7. Sprinkle sesame seeds on top.
  8. Bake for 10-15 minutes or until golden brown. Flip halfway through cooking.
  9. Now, spray both sides of the egg rolls with non-stick cooking spray oil and place egg rolls on a sheet pan lined with foil.
  10. Sprinkle sesame seeds on top.

Serve the egg rolls with my Weight Watchers Skinny Big Mac Sauce

2 of 2Next Page

--ADVERTISEMENT--

Leave a Comment