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This Crustless vanilla cheesecake recipe is found on the WW app and it’s Zero Weight Watchers points per slice and the recipe makes 8 servings.

Weight Watchers Zero Point Crustless Vanilla Cheesecake

Servings: Makes 8 servings

0 WW Point® per serving

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Every day we add new recipes to our Healthy & Tasty blog, so check back often!

We are not linked with Weight Watchers in any way. We just like creating healthier recipe options and turning everyday meals into healthy alternatives.

Always make sure to check the points on the official calculator at the official WW site.

HOW DO I MAKE MY 0-POINT CHEESECAKE?

1. In a food processor(my food processor is a 9 cup and it barely fits), blend the cottage cheese until smooth, about 2 minutes, stopping occasionally to scrape down the sides.

2. Then add the monk fruit sweetener, yogurt, and vanilla, and process until well combined.

3. Add the eggs; process until smooth.

4. Spray a springform pan (mine was 9 1/2-inch) with cooking spray.

5. Wrap the outside of the pan with foil.

6. Pour the batter into the prepared pan.

7. Bake for 1 hour 5 minutes to 1 hour 15 minutes until the cheese is golden around the edges and still a bit wobbly in the center.

8. Take the cheesecake out of the oven and let it cool to room temperature.

9. Cover and refrigerate for about 3 hours until completely chilled.

10. Remove the sides of the pan.

11. Cut into 8 slices.

12. Top the cheesecake with raspberries before serving.

Continue to the next page for the list of ingredients and print the recipe!

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