This Crustless vanilla cheesecake recipe is found on the WW app and it’s Zero Weight Watchers points per slice and the recipe makes 8 servings.
Servings: Makes 8 servings
0 WW Point® per serving
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We are not linked with Weight Watchers in any way. We just like creating healthier recipe options and turning everyday meals into healthy alternatives.
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HOW DO I MAKE MY 0-POINT CHEESECAKE?
1. In a food processor(my food processor is a 9 cup and it barely fits), blend the cottage cheese until smooth, about 2 minutes, stopping occasionally to scrape down the sides.
2. Then add the monk fruit sweetener, yogurt, and vanilla, and process until well combined.
3. Add the eggs; process until smooth.
4. Spray a springform pan (mine was 9 1/2-inch) with cooking spray.
5. Wrap the outside of the pan with foil.
6. Pour the batter into the prepared pan.
7. Bake for 1 hour 5 minutes to 1 hour 15 minutes until the cheese is golden around the edges and still a bit wobbly in the center.
8. Take the cheesecake out of the oven and let it cool to room temperature.
9. Cover and refrigerate for about 3 hours until completely chilled.
10. Remove the sides of the pan.
11. Cut into 8 slices.
12. Top the cheesecake with raspberries before serving.
