Weight Watchers Cinnamon Roll Casserole Recipe

Cinnamon Roll Casserole Ingredients

INGREDIENTS

• We’ll need 1 (17.5 oz.) can of refrigerated reduced-fat cinnamon rolls, icing reserved
• 4 eggs
• ⅓ cup fat-free milk + 2 Tablespoons for icing
• 1 Tbsp. cinnamon
• 1 tsp. vanilla

INSTRUCTIONS

1. Preheat the oven to 350 degrees.
2. Cut each cinnamon roll into sixths
3. Spray the casserole dish. Add cinnamon roll pieces.
4. Whisk eggs, 1/3 cup milk, cinnamon, and vanilla in a bowl.
5. Pour egg mixture over cinnamon rolls.
6. Bake for 35 minutes or until golden brown.
7. Add a little milk to the icing to thin it out.
8. Whisk or blend with a mixer.
9. Pour icing over the casserole.

Be sure to check out my:

WEIGHT WATCHERS CINNAMON FRENCH TOAST BUBBLE UP

Yield: 8

Weight Watchers Cinnamon Roll Casserole Recipe

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This Weight Watchers Cinnamon Roll Casserole is so delicious, I like to make breakfast casseroles on the weekends, and of course for Christmas morning as well!

Ingredients

• We'll need 1 (17.5 oz.) can of refrigerated reduced-fat cinnamon rolls, icing reserved
• 4 eggs
• ⅓ cup fat-free milk + 2 Tablespoons for icing
• 1 Tbsp. cinnamon
• 1 tsp. vanilla

Instructions

1. Preheat the oven to 350 degrees.
2. Cut each cinnamon roll into sixths
3. Spray the casserole dish. Add cinnamon roll pieces.
4. Whisk eggs, 1/3 cup milk, cinnamon, and vanilla in a bowl.
5. Pour egg mixture over cinnamon rolls.
6. Bake for 35 minutes or until golden brown.
7. Add a little milk to the icing to thin it out.
8. Whisk or blend with a mixer.
9. Pour icing over the casserole.

Notes

Servings: Makes 8 servings

5 Points™ per serving

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving:Calories: 120Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 93mgSodium: 144mgCarbohydrates: 14gFiber: 1gSugar: 3gProtein: 4g