This Weight Watchers Cottage Cheese Waffle Recipe is a high-protein recipe made with cottage cheese. This recipe is low-calorie that’s healthier, easy to make and meal prep for a healthier breakfast or snack.
Servings: Makes 2 servings
2 WW Points for 2 mini waffles
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We are not linked with Weight Watchers in any way. We just like creating healthier recipe options and turning everyday meals into healthy alternatives.
Always make sure to check the points on the official calculator at the official WW site.
HOW DO I MAKE MY COTTAGE CHEESE WAFFLE?
1. Puree the cottage cheese until smooth in a small blender.
2. Then add the eggs, garlic powder, oregano, salt, and pepper.
3. Blend until well-mixed.
4. Lightly coat the plates of the mini waffle maker with cooking spray.
5. Add 1 tbsp of cheese to the bottom plate.
6. Spoon half of the egg mixture into the waffle maker.
7. Top with another 1 tbsp of cheese.
8. Close the waffle maker and cook for 2 to 4 minutes, until the top lifts easily.
9. Transfer the waffle to a plate.
10. Repeat with the remaining ingredients.
Cottage Cheese Waffle Ingredients
Ingredients:
- Fat-free cottage cheese – 2 tbsp
- Eggs – 2 large
- Garlic powder – ¼ tsp
- Dried oregano – 1 pinch
- Kosher salt – 1 pinch
- Black pepper – 1 pinch
- Cooking spray – 4 sprays
- Light cheddar cheese – 4 tbsp, divided
Instructions:
- Puree the cottage cheese until smooth in a small blender.
- Then add the eggs, garlic powder, oregano, salt, and pepper.
- Blend until well mixed.
- Lightly coat the plates of the mini waffle maker with cooking spray.
- Add 1 tbsp of cheese to the bottom plate.
- Spoon half of the egg mixture into the waffle maker.
- Top with another 1 tbsp of cheese.
- Close the waffle maker and cook for 2 to 4 minutes, until the top lifts easily.
- Transfer the waffle to a plate.
- Repeat with remaining ingredients.
Note: Eat two of these crispy chaffless solo, dip in pizza sauce (2 tbsp = 0 Points)
Weight Watchers Cottage Cheese Waffle
This Weight Watchers Cottage Cheese Waffle Recipe is high in protein, low in calories and a healthier breakfast or snack option.
Ingredients
- Fat-free cottage cheese - 2 tbsp
- Eggs - 2 large
- Garlic powder - ¼ tsp
- Dried oregano - 1 pinch
- Kosher salt - 1 pinch
- Black pepper - 1 pinch
- Cooking spray - 4 sprays
- Light cheddar cheese - 4 tbsp, divided
Instructions
- Puree the cottage cheese until smooth in a small blender.
- Then add the eggs, garlic powder, oregano, salt, and pepper.
- Blend until well mixed.
- Lightly coat the plates of the mini waffle maker with cooking spray.
- Add 1 tbsp of cheese to the bottom plate.
- Spoon half of the egg mixture into the waffle maker.
- Top with another 1 tbsp of cheese.
- Close the waffle maker and cook for 2 to 4 minutes, until the top lifts easily.
- Transfer the waffle to a plate.
- Repeat with remaining ingredients.
Notes
Servings: Makes 2 servings
2 WW Points for 2 mini waffles
Eat two of these crispy chaffless solo, dip in pizza sauce (2 tbsp = 0 Points)
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 146Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 202mgSodium: 245mgCarbohydrates: 5gFiber: 0gSugar: 1gProtein: 24g
