This Weight Watchers Lemon Pound Cake is delicious and simple to make, and even better news this Weight Watchers Lemon Pound Cake is only 3 Points on all Weight Watchers plans.
Servings: 18 servings
3 Points* per slice
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HOW DO I MAKE THIS LEMON POUND CAKE?
1. Firstly, preheat the oven to 350*F. Then spray the inside of the cake or bundt pan with Pam or other 0-point sprays.
2. Second, combine cake mix, pudding mix, eggs, yogurt, 3/4 cup lemon juice and ¼ cup water. Whisk until combined. Do not overbeat.
3. Then pour the batter into the cake pan and bake according to the cake package instructions.
4. Combine powdered sugar, and 2 Tablespoons of lemon juice. Stir until all ingredients are combined. Note: I use the remaining lemon juice to bring to a consistency that will allow drizzling of the glaze over the cooled cake. Then drizzle the glaze over the cake after the cake has cooled.
ICING
- Combine powdered sugar, and 2 Tablespoons of lemon juice. Stir until all ingredients are combined. Note: I use the remaining lemon juice to bring to a consistency that will allow drizzling of the glaze over the cooled cake. Then drizzle the glaze over the cake after the cake has cooled.
3 Comments
where do you find sugar free lemon cake mix??
I use LANANTO LEMON POPPY SEED MUFFIN MIX
Amazon: https://amzn.to/3czwjlB
If I wanted to make vanilla flavor, what would you suggest instead of the lemon juice? More water?