This Weight Watchers Lemon Pound Cake is delicious and simple to make, and even better news this Weight Watchers Lemon Pound Cake is only 3 SmartPoints on all Weight Watchers plans.
SERVING: 18 servings
BLUE PLAN: 3 SmartPoints per serving
PURPLE PLAN: 3 SmartPoints per serving
GREEN PLAN: 3 SmartPoints per serving
HOW DO I MAKE THIS LEMON POUND CAKE?
- Firstly, preheat the oven to 350*F. Then spray the inside of the cake or bundt pan with Pam or other 0 point spray.
- Second, combine cake mix, pudding mix, eggs, yogurt, 3/4 cup lemon juice and ¼ cup water. Whisk until combined. Do not overbeat.
- Then pour batter into cake pan and bake according to cake package instructions.
- Combine powdered sugar, and 2 Tablespoons lemon juice. Stir until all ingredients are combined. Note: I use the remaining lemon juice to bring to a consistency that will allow drizzling of the glaze over the cooled cake. Then drizzle the glaze over the cake after the cake has cooled.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
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