Weight Watchers Glory Baked Oatmeal with Pineapple

This Weight Watchers Glory Baked Oatmeal with Pineapple is easy to make and the best breakfast option to start your day, I eat it for breakfast, but it’s like dessert…very similar to carrot cake.😋

Servings: Makes 12 servings

3 Points per serving

Note: You Can Find a Copy Of the PRINTABLE RECIPE On The Next Page Below.

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HOW DO I MAKE MY MORNING GLORY-BAKED OATMEAL WITH PINEAPPLE?

1. Preheat the oven to 350 degrees.

2. Spray a 9” x 13” glass baking dish with cooking spray.

3. In a mixing bowl, combine oats, milk, applesauce, eggs, syrup, vanilla extract, coconut extract, Stevia, cinnamon, baking powder, ginger, and salt.

4. Stir in carrots, apples, and raisins.

5. Pour into the prepared baking dish.

6. Bake for 40 minutes or until set and lightly brown.

7. Serve warm or cold with glaze.

8. Store in refrigerator for up to one week.

9. For the glaze, stir all ingredients together in a bowl.

10. Cover and refrigerate.

11. I reheat each piece in the microwave on HIGH for 30 seconds.

12. Top warm oatmeal with a couple of spoonfuls of glaze…the glaze will melt.

13. Garnish with fat-free Reddi Wip and chopped walnuts if desired.

Glory Baked Oatmeal with Pineapple Ingredients

Ingredients

Pineapple “frosting”:

Instructions

Notes

Serves 8 (could easily be 12)

1/8 is 1 Point per serving

• My website is not associated with Weight Watchers/WW in any way. Please check the points on their official calculator.

Yield: 12

Weight Watchers Glory Baked Oatmeal with Pineapple

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Weight Watchers Glory Baked Oatmeal with Pineapple, I eat it for breakfast, but it’s like dessert…very similar to carrot cake.😋

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Ingredients

• 4 cups (320g) of old-fashioned oats
• 1 ½ cups (360mL) unsweetened vanilla almond milk
• 2 cups (492g) of unsweetened applesauce
• 4 large eggs
• ½ cup (120mL) sugar-free pancake syrup
• 1 Tablespoon pure vanilla extract
• 1 teaspoon coconut extract
• 1/3 cup Stevia (or sweetener of choice)
• 2 tablespoons cinnamon
• 1 teaspoon baking powder
• 1 teaspoon ginger
• ½ teaspoon salt
• 6 ounces (about 17 baby) carrots, grated
• 1 pound apples (3 small), grated (don’t peel)
• 47g Raisins

Pineapple “frosting”:

• 8 ounces of nonfat Greek yogurt
• 6 tablespoons (90mL) sugar-free pancake syrup
• ¼ teaspoon pure vanilla extract
• ¼ teaspoon coconut extract
• 20 oz. can crushed* pineapple in 100% juice, drained well
• Optional Garnish (per serving):
• 5g Fat-Free Reddi Wip
• 2g chopped walnuts

Instructions

1. Preheat the oven to 350 degrees.
2. Spray a 9” x 13” glass baking dish with cooking spray.
3. In a mixing bowl, combine oats, milk, applesauce, eggs, syrup, vanilla extract, coconut extract, Stevia, cinnamon, baking powder, ginger, and salt.
4. Stir in carrots, apples, and raisins.
5. Pour into the prepared baking dish.
6. Bake for 40 minutes or until set and lightly brown.
7. Serve warm or cold with glaze.
8. Store in refrigerator for up to one week.
9. For the glaze, stir all ingredients together in a bowl.
10. Cover and refrigerate.
11. I reheat each piece in the microwave on HIGH for 30 seconds.
12. Top warm oatmeal with a couple of spoonfuls of glaze…the glaze will melt.
13. Garnish with fat-free Reddi Wip and chopped walnuts if desired.

Notes

The recipe makes 12 servings

3 Points per serving

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving:Calories: 189Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 63mgSodium: 221mgCarbohydrates: 75gFiber: 4gSugar: 3gProtein: 6g