Weight Watchers Morning Glory Baked Oatmeal with Pineapple

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This Weight Watchers Glory Baked Oatmeal with Pineapple is easy to make and the best breakfast option to start your day, I eat it for breakfast, but it’s like dessert…very similar to carrot cake.😋

Morning Glory Baked Oatmeal with Pineapple
Morning Glory Baked Oatmeal with Pineapple

Servings: Makes 12 servings

3 Points per serving

Every day we add new recipes to our Healthy & Tasty blog, so check back often!

We are not linked with Weight Watchers in any way. We just like creating healthier recipe options and turning everyday meals into healthy alternatives.

Always make sure to check the points on the official calculator at the official WW site.

HOW DO I MAKE MY GLORY BAKED OATMEAL WITH PINEAPPLE?

1. Preheat the oven to 350 degrees.

2. Spray a 9” x 13” glass baking dish with cooking spray.

3. In a mixing bowl, combine oats, milk, applesauce, eggs, syrup, vanilla extract, coconut extract, Stevia, cinnamon, baking powder, ginger, and salt.

4. Stir in carrots, apples, and raisins.

5. Pour into the prepared baking dish.

6. Bake for 40 minutes or until set and lightly brown.

7. Serve warm or cold with glaze.

8. Store in refrigerator for up to one week.

9. For the glaze, stir all ingredients together in a bowl.

10. Cover and refrigerate.

11. I reheat each piece in the microwave on HIGH for 30 seconds.

12. Top warm oatmeal with a couple of spoonfuls of glaze…the glaze will melt.

13. Garnish with fat-free Reddi Wip and chopped walnuts if desired.

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Morning Glory Baked Oatmeal with Pineapple
Morning Glory Baked Oatmeal with Pineapple

Check out my amazing WW breakfast recipes:

Weight Watchers Blueberry Banana Muffins

One Point Weight Watchers Blueberry Muffins Recipe

Weight Watchers Blueberry Lemon Pancakes

Weight Watchers Black Forest Baked Oatmeal

Ingredients Needed for Morning Glory Baked Oatmeal with Pineapple:

  • 4 cups (320g) of old-fashioned oats
  • 1 ½ cups (360mL) unsweetened vanilla almond milk
  • 2 cups (492g) of unsweetened applesauce
  • 4 large eggs
  • ½ cup (120mL) sugar-free pancake syrup
  • 1 Tablespoon pure vanilla extract
  • 1 teaspoon coconut extract
  • 1/3 cup Stevia (or sweetener of choice)
  • 2 tablespoons cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon ginger
  • ½ teaspoon salt
  • 6 ounces (about 17 baby) carrots, grated
  • 1 pound apples (3 small), grated (don’t peel)
  • 47g Raisins

Pineapple “frosting”:

  • 8 ounces of nonfat Greek yogurt
  • 6 tablespoons (90mL) sugar-free pancake syrup
  • ¼ teaspoon pure vanilla extract
  • ¼ teaspoon coconut extract
  • 20 oz. can crushed* pineapple in 100% juice, drained well
  • Optional Garnish (per serving):
  • 5g Fat-Free Reddi Wip
  • 2g chopped walnuts

Instructions:

  1. Preheat the oven to 350 degrees.
  2. Spray a 9” x 13” glass baking dish with cooking spray.
  3. In a mixing bowl, combine oats, milk, applesauce, eggs, syrup, vanilla extract, coconut extract, Stevia, cinnamon, baking powder, ginger, and salt.
  4. Stir in carrots, apples, and raisins.
  5. Pour into the prepared baking dish.
  6. Bake for 40 minutes or until set and lightly brown.
  7. Serve warm or cold with glaze.
  8. Store in refrigerator for up to one week.
  9. For the glaze, stir all ingredients together in a bowl.
  10. Cover and refrigerate.
  11. I reheat each piece in the microwave on HIGH for 30 seconds.
  12. Top warm oatmeal with a couple of spoonfuls of glaze…the glaze will melt.
  13. Garnish with fat-free Reddi Wip and chopped walnuts if desired.

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Yield: 12

Weight Watchers Glory Baked Oatmeal with Pineapple

Morning Glory Baked Oatmeal with Pineapple

Weight Watchers Glory Baked Oatmeal with Pineapple, I eat it for breakfast, but it’s like dessert…very similar to carrot cake.😋

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 4 cups (320g) of old-fashioned oats
  • 1 ½ cups (360mL) unsweetened vanilla almond milk
  • 2 cups (492g) of unsweetened applesauce
  • 4 large eggs
  • ½ cup (120mL) sugar-free pancake syrup
  • 1 Tablespoon pure vanilla extract
  • 1 teaspoon coconut extract
  • 1/3 cup Stevia (or sweetener of choice)
  • 2 tablespoons cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon ginger
  • ½ teaspoon salt
  • 6 ounces (about 17 baby) carrots, grated
  • 1 pound apples (3 small), grated (don’t peel)
  • 47g Raisins

Pineapple “frosting”:

  • 8 ounces of nonfat Greek yogurt
  • 6 tablespoons (90mL) sugar-free pancake syrup
  • ¼ teaspoon pure vanilla extract
  • ¼ teaspoon coconut extract
  • 20 oz. can crushed* pineapple in 100% juice, drained well
  • Optional Garnish (per serving):
  • 5g Fat-Free Reddi Wip
  • 2g chopped walnuts

Instructions

  1. Preheat the oven to 350 degrees.
  2. Spray a 9” x 13” glass baking dish with cooking spray.
  3. In a mixing bowl, combine oats, milk, applesauce, eggs, syrup, vanilla extract, coconut extract, Stevia, cinnamon, baking powder, ginger, and salt.
  4. Stir in carrots, apples, and raisins.
  5. Pour into the prepared baking dish.
  6. Bake for 40 minutes or until set and lightly brown.
  7. Serve warm or cold with glaze.
  8. Store in refrigerator for up to one week.
  9. For the glaze, stir all ingredients together in a bowl.
  10. Cover and refrigerate.
  11. I reheat each piece in the microwave on HIGH for 30 seconds.
  12. Top warm oatmeal with a couple of spoonfuls of glaze…the glaze will melt.
  13. Garnish with fat-free Reddi Wip and chopped walnuts if desired.

Notes

The recipe makes 12 servings

3 Points per serving

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 189Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 63mgSodium: 221mgCarbohydrates: 75gFiber: 4gSugar: 3gProtein: 6g

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