All Recipes Desserts Weight Watchers Recipes

Weight Watchers One Point Funfetti Cheesecake

ADVERTISEMENTS

This Funfetti Cheesecake is made with Greek yogurt, eggs, sweetener, a bit of Funfetti cake mix, and sprinkles-it’s high in protein, low in points, and is the perfect guilt-free sweet dessert.

One Point Weight Watchers Funfetti Cheesecake

Servings: Makes 8 servings

ADVERTISEMENTS

2-3 PersonalPoints™ per serving* This number shows the PersonalPoints™ range. The points will vary depending on your individual plan.

This Funfetti version of my cheesecake was inspired by one of Instagram’s favorites, @wwpprecipes.

To make this One Point Weight Watchers Funfetti Cheesecake you will:

1. Preheat the oven to 350 degrees.

2. Add eggs and sugar substitute to a large mixing bowl.

3. Whisk until well combined.

4. Add yogurt, Funfetti cake mix, extract, dry pudding, and sprinkles; mix well using a wire whisk.

5. Pour into a lightly greased with non-stick cooking spray pie dish or SPRINGFORM PAN.

6. Bake for 30 minutes.

7. Let it cool for about 15-20 minutes before covering it with plastic wrap.

8. Let it chill overnight in the refrigerator.

WHAT DO I BAKE THE CHEESECAKE IN?

I use THIS 9-INCH SPRINGFORM PAN. If you wish, you can also use a 9-inch pie dish.

HOW DO I STORE THE CHEESECAKE?

The cheesecake can be stored in an airtight container in the refrigerator for 7-10 days or frozen for up to 3 months. Place the cheesecake in the refrigerant overnight to thaw.

Please continue to the next page for the list of ingredients and print the recipe.
Prev Page1 of 2

ADVERTISEMENTS

Leave a Comment

Skip to Recipe