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Weight Watchers One Point Funfetti Cheesecake

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This Funfetti Cheesecake is made with Greek yogurt, eggs, sweetener, a bit of Funfetti cake mix, and sprinkles-it’s high in protein, low in points, and is the perfect guilt-free sweet dessert.

One Point Weight Watchers Funfetti Cheesecake

Servings: Makes 8 servings

2-3 PersonalPoints™ per serving* This number shows the PersonalPoints™ range. The points will vary depending on your individual plan.

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This Funfetti version of my cheesecake was inspired by one of Instagram’s favorites, @wwpprecipes.

To make this One Point Weight Watchers Funfetti Cheesecake you will:

1. Preheat the oven to 350 degrees.

2. Add eggs and sugar substitute to a large mixing bowl.

3. Whisk until well combined.

4. Add yogurt, Funfetti cake mix, extract, dry pudding, and sprinkles; mix well using a wire whisk.

5. Pour into a lightly greased with non-stick cooking spray pie dish or SPRINGFORM PAN.

6. Bake for 30 minutes.

7. Let it cool for about 15-20 minutes before covering it with plastic wrap.

8. Let it chill overnight in the refrigerator.

WHAT DO I BAKE THE CHEESECAKE IN?

I use THIS 9-INCH SPRINGFORM PAN. If you wish, you can also use a 9-inch pie dish.

HOW DO I STORE THE CHEESECAKE?

The cheesecake can be stored in an airtight container in the refrigerator for 7-10 days or frozen for up to 3 months. Place the cheesecake in the refrigerant overnight to thaw.

Funfetti Cheesecake Ingredients

One Point Weight Watchers Funfetti Cheesecake

Ingredients

  • 3 eggs or 3/4 cup liquid egg substitute
  • 3 cups nonfat plain Greek yogurt (I recommend Chobani or Fage)
  • 1 ( 1.0 oz.) small box JELL-O SUGAR-FREE CHEESECAKE INSTANT PUDDING MIX, lemon or vanilla pudding
  • 3 Tbsp or 30 grams Funfetti Cake Mix
  • 2 tsp cake batter or butter extract (optional)
  • 3 Tbsp sugar substitute ( I use LAKANTO MONKFTUIT SWEETENER ) I recommend using a white granulated sugar substitute, if the sugar substitute is not granulated it tends to give a gritty texture to the cheesecake
  • 2 Tbsp sprinkles

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl add eggs, and extract a sugar substitute. Whisk until well combined.
  3. Add yogurt, Funfetti cake mix, dry pudding, and sprinkles; mix well using a wire whisk.
  4. Pour into a lightly greased with nonstick cooking spray pie dish or SPRINGFORM PAN. I use a 9-inch SPRINGFORM PAN.
  5. Bake for 30 minutes.
  6. Let it cool for about 15-20 minutes before covering it with plastic wrap.
  7. Let it chill overnight in the refrigerator.

Servings: Makes 8 servings

2-3 PersonalPoints™ per serving* This number shows the PersonalPoints™ range. The points will vary depending on your individual plan.

Yield: 8

One Point Weight Watchers Funfetti Cheesecake Recipe

One Point Weight Watchers Funfetti Cheesecake Recipe

This Funfetti Cheesecake is made with Greek yogurt, eggs, sweetener, a bit of Funfetti cake mix, and sprinkles-it’s high in protein, low in points, and is the perfect guilt-free sweet dessert.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 12 hours
Total Time 12 hours 40 minutes

Ingredients

  • 3 eggs or 3/4 cup liquid egg substitute
  • 3 cups nonfat plain Greek yogurt (I recommend Chobani or Fage)
  • 1 ( 1.0 oz.) small box JELL-O SUGAR-FREE CHEESECAKE INSTANT PUDDING MIX, lemon or vanilla pudding
  • 3 Tbsp or 30 grams Funfetti Cake Mix
  • 2 tsp cake batter or butter extract (optional)
  • 3 Tbsp sugar substitute ( I use LAKANTO MONKFTUIT SWEETENER ) I recommend using a white granulated sugar substitute, if the sugar substitute is not granulated it tends to give a gritty texture to the cheesecake
  • 2 Tbsp sprinkles

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl add eggs, and extract a sugar substitute. Whisk until well combined.
  3. Add yogurt, Funfetti cake mix, dry pudding, and sprinkles; mix well using a wire whisk.
  4. Pour into a lightly greased with nonstick cooking spray pie dish or SPRINGFORM PAN. I use a 9-inch SPRINGFORM PAN.
  5. Bake for 30 minutes.
  6. Let it cool for about 15-20 minutes before covering it with plastic wrap.
  7. Let it chill overnight in the refrigerator.

Notes

Servings: Makes 8 servings

2-3 PersonalPoints™ per serving*

*This number shows the PersonalPoints™ range. The points will vary depending on your individual plan.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 98Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 79mgSodium: 112mgCarbohydrates: 9gFiber: 0gSugar: 4gProtein: 8g

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