This Funfetti Cheesecake is made with Greek yogurt, eggs, sweetener, a bit of Funfetti cake mix, and sprinkles-it’s high in protein, low in points, and is the perfect guilt-free sweet dessert.
Servings: Makes 8 servings
2 Points™ per serving
This Funfetti version of my cheesecake was inspired by one of Instagram’s favorites, @wwpointsplan.
To make this One Point Weight Watchers Funfetti Cheesecake you will:
1. Preheat the oven to 350 degrees.
2. Add eggs and sugar substitute to a large mixing bowl.
3. Whisk until well combined.
4. Add yogurt, Funfetti cake mix, extract, dry pudding, and sprinkles; mix well using a wire whisk.
5. Pour into a lightly greased non-stick cooking spray pie dish or SPRINGFORM PAN.
6. Bake for 30 minutes.
7. Let it cool for about 15-20 minutes before covering it with plastic wrap.
8. Let it chill overnight in the refrigerator.
WHAT DO I BAKE THE CHEESECAKE IN?
I use THIS 9-INCH SPRINGFORM PAN. If you wish, you can also use a 9-inch pie dish.
HOW DO I STORE THE CHEESECAKE?
The cheesecake can be stored in an airtight container in the refrigerator for 7-10 days or frozen for up to 3 months. Place the cheesecake in the refrigerant overnight to thaw.
Funfetti Cheesecake Ingredients
Ingredients
- 3 eggs or 3/4 cup liquid egg substitute
- 3 cups nonfat plain Greek yogurt (I recommend Chobani or Fage)
- 1 ( 1.0 oz.) small box JELL-O SUGAR-FREE CHEESECAKE INSTANT PUDDING MIX, lemon or vanilla pudding
- 3 Tbsp or 30 grams Funfetti Cake Mix
- 2 tsp cake batter or butter extract (optional)
- 3 Tbsp sugar substitute ( I use LAKANTO MONK FRUIT SWEETENER ) I recommend using a white granulated sugar substitute, if the sugar substitute is not granulated it tends to give a gritty texture to the cheesecake
- 2 Tbsp sprinkles
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl add eggs, and extract a sugar substitute. Whisk until well combined.
- Add yogurt, Funfetti cake mix, dry pudding, and sprinkles; mix well using a wire whisk.
- Pour into a lightly greased nonstick cooking spray pie dish or SPRINGFORM PAN. I use a 9-inch SPRINGFORM PAN.
- Bake for 30 minutes.
- Let it cool for about 15-20 minutes before covering it with plastic wrap.
- Let it chill overnight in the refrigerator.
Servings: Makes 8 servings
2 Points™ per serving
Weight Watchers One Point Funfetti Cheesecake
This Weight Watchers Funfetti Cheesecake is easy to make, low in calories and points plus it's the perfect guilt-free sweet dessert.
Ingredients
- 3 eggs or 3/4 cup liquid egg substitute
- 3 cups nonfat plain Greek yogurt (I recommend Chobani or Fage)
- 1 ( 1.0 oz.) small box JELL-O SUGAR-FREE CHEESECAKE INSTANT PUDDING MIX, lemon or vanilla pudding
- 3 Tbsp or 30 grams Funfetti Cake Mix
- 2 tsp cake batter or butter extract (optional)
- 3 Tbsp sugar substitute ( I use LAKANTO MONK FRUIT SWEETENER ) I recommend using a white granulated sugar substitute, if the sugar substitute is not granulated it tends to give a gritty texture to the cheesecake
- 2 Tbsp sprinkles
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl add eggs, and extract a sugar substitute. Whisk until well combined.
- Add yogurt, Funfetti cake mix, dry pudding, and sprinkles; mix well using a wire whisk.
- Pour into a lightly greased nonstick cooking spray pie dish or SPRINGFORM PAN. I use a 9-inch SPRINGFORM PAN.
- Bake for 30 minutes.
- Let it cool for about 15-20 minutes before covering it with plastic wrap.
- Let it chill overnight in the refrigerator.
Notes
Servings: Makes 8 servings
2 Points™ per serving
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 99Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 97mgSodium: 352mgCarbohydrates: 31gFiber: 1gSugar: 4gProtein: 9g