Weight Watchers One Point Funfetti Cheesecake

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This Funfetti Cheesecake is made with Greek yogurt, eggs, sweetener, a bit of Funfetti cake mix, and sprinkles-it’s high in protein, low in points, and is the perfect guilt-free sweet dessert.

Weight Watchers One Point Funfetti Cheesecake

Servings: Makes 8 servings

2 Pointsâ„¢ per serving

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This Funfetti version of my cheesecake was inspired by one of Instagram’s favorites, @wwpointsplan.

To make this One Point Weight Watchers Funfetti Cheesecake you will:

1. Preheat the oven to 350 degrees.

2. Add eggs and sugar substitute to a large mixing bowl.

3. Whisk until well combined.

4. Add yogurt, Funfetti cake mix, extract, dry pudding, and sprinkles; mix well using a wire whisk.

5. Pour into a lightly greased non-stick cooking spray pie dish or SPRINGFORM PAN.

6. Bake for 30 minutes.

7. Let it cool for about 15-20 minutes before covering it with plastic wrap.

8. Let it chill overnight in the refrigerator.

WHAT DO I BAKE THE CHEESECAKE IN?

I use THIS 9-INCH SPRINGFORM PAN. If you wish, you can also use a 9-inch pie dish.

HOW DO I STORE THE CHEESECAKE?

The cheesecake can be stored in an airtight container in the refrigerator for 7-10 days or frozen for up to 3 months. Place the cheesecake in the refrigerant overnight to thaw.

Continue to the next page for the list of ingredients and print the recipe!

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2 thoughts on “Weight Watchers One Point Funfetti Cheesecake”

  1. I’m a lifetime member from the 90’s! I’ve always loved WW! I found it easy to follow💕💕

    Reply

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