Weight Watchers Plain Jane Cheesecake

Plain Jane Cheesecake Ingredients

Ingredients

• 3 large eggs or 3/4 cup liquid egg substitute
• 3 cups nonfat plain Greek yogurt or nonfat plain yogurt ( for thicker slices use 5 cups)
• We’ll need a small box of instant sugar-free/fat-free cheesecake or vanilla pudding.
• And 1 Tbsp of vanilla extract
• We’ll need 3 Tbsp. white granulated sugar substitute ( I used LAKANTO MONK FRUIT CLASSIC SWEETENER )

Instructions

1. Preheat the oven to 350 degrees.
2. In a mixing bowl add eggs, sugar substitute and extract & mix well using a wire whisk.
3. Mix well yogurt and dry pudding.
4. Lightly brush a 9-inch pie plate with non-stick cooking spray.
5. Cook it for 30 minutes, once it’s chilled, it will set.
6. Then let it cool for 15-20 min before covering it with plastic wrap.

37 Calorie Brownie Crust:

Ingredients:

• 3/4 cup non-fat Greek yogurt
• 1/4 cup skim milk or unsweetened almond milk
• 1/2 cup unsweetened cocoa powder
• 1/2 cup old-fashioned oats
• 1/2 cup zero-point white granulated sweetener ( I used Lakanto Monkfruit Sweetener )
• 1 egg
• 1/3 cup unsweetened applesauce
• 1 tsp baking powder
• pinch of salt

Directions:

1. Preheat the oven to 400 degrees.
2. Line an 8×8 inch baking dish with parchment paper and spray with non-stick cooking spray.
3. Combine all ingredients in a blender or food processor and mix for about 1 minute, until smooth.
4. Pour batter into a prepared baking dish for about 15 minutes.
5. Let them cool completely before adding the cheesecake batter.

Notes:

Servings: Makes 8 servings

1 Point™ per slice

Yield: 8

Weight Watchers Plain Jane Cheesecake

Print

A Low PersonalPoints Cheesecake made with Greek yogurt, eggs, and sugar-free pudding mix makes for a guilt-free sweet dessert.

Prep Time 10 minutes

Cook Time 30 minutes

Additional Time 12 hours

Total Time 12 hours 40 minutes

Ingredients

• 3 large eggs or 3/4 cup liquid egg substitute
• 3 cups nonfat plain Greek yogurt or nonfat plain yogurt ( for thicker slices use 5 cups)
• We'll need a small box of instant sugar-free/fat-free cheesecake or vanilla pudding.
• And 1 Tbsp of vanilla extract
• We'll need 3 Tbsp. white granulated sugar substitute ( I used LAKANTO MONKFRUIT CLASSIC SWEETENER )

Instructions

1. Preheat the oven to 350 degrees.
2. In a mixing bowl add eggs, sugar substitute and extract & mix well using a wire whisk.
3. Mix well yogurt and dry pudding.
4. Lightly brush a 9-inch pie plate with non-stick cooking spray.
5. Cook it for 30 minutes, once it’s chilled, it will set.
6. Then let it cool for 15-20 min before covering it with plastic wrap.

37 Calorie Brownie Crust:

Ingredients:

• 3/4 cup non-fat Greek yogurt
• 1/4 cup skim milk or unsweetened almond milk
• 1/2 cup unsweetened cocoa powder
• 1/2 cup old-fashioned oats
• 1/2 cup zero-point white granulated sweetener ( I used Lakanto Monkfruit Sweetener)
• 1 egg
• 1/3 cup unsweetened applesauce
• 1 tsp baking powder
• pinch of salt

Directions:

1. Preheat the oven to 400 degrees.
2. Line an 8x8 inch baking dish with parchment paper and spray with non-stick cooking spray.
3. Combine all ingredients in a blender or food processor and mix for about 1 minute, until smooth.
4. Pour batter into a prepared baking dish for about 15 minutes.
5. Let them cool completely before adding the cheesecake batter.

Notes

Servings: Makes 8 servings

1 Point™ per slice

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  HIWARE 9 Inch Non-stick Cheesecake Pan Springform Pan with Removable Bottom / Leakproof Cake Pan with 50 Pcs Parchment Paper - Black
• 
  Jell-O Instant Cheesecake Sugar-Free Fat Free Pudding & Pie Filling (1 oz Boxes, Pack of 6)
• 
  Lakanto Classic Monk Fruit Sweetener

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 83Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 83mgSodium: 207mgCarbohydrates: 18gFiber: 0gSugar: 1gProtein: 9g