Weight Watchers Zero Point Chicken Burrito Bowls

These chicken burrito bowls are a great way to prepare a meal! These bowls are great for weeknight lunches and dinners!

Servings: Makes 4 servings

0 Points® per bowl

We add new recipes to our Healthy & Tasty blog every day, so check back often!

We are not linked with Weight Watchers in any way—we just like creating healthier recipe options and turning everyday meals into healthy alternatives.

Always make sure to check the points on the official calculator at the official WW site.

HOW DO I MAKE THESE BURRITO BOWLS?

1. Combine the chili powder, cumin, onion powder, garlic powder, smoked paprika, salt and pepper In a small bowl.

2. Stir until well combined.

3. Slice the raw chicken breasts into strips.

4. Season chicken strips or precooked tenders with seasonings.

5. Spray a 12-inch frying pan with non-stick cooking spray.

6. Place seasoned chicken breasts or tenders in a skillet.

7. Cook over medium heat for 4 to 5 minutes on each side until the precooked chicken strips are lightly brown.

8. Remove from heat. Leave them to cool for 5 minutes, then cut them into small pieces.

TO ASSEMBLE:

1. Divide cauliflower rice evenly into 4 bowls or hermetic meal preparation containers.

2. Add 1/2 cup maize, 1/2 cup black beans, 1/2 cup cilantro and cauliflower rice, 1 cup diced chicken.

3. Top with fat-free salsa and ONE Tbsp of non-fat Greek yogurt.

4. Serve with 1 lime wedge.

5. Garnish with cilantro and 1 Tbsp Trader Joe’s reduced guilt guacamole ( 1 Tbsp is 0 points ) or avocado ( for additional points), if desired.
Enjoy!

6. Store the remaining servings in the fridge for up to a week.

Chicken Burrito Bowls Ingredients

Ingredients

• 1 pound of chicken breast or precooked grilled chicken strips ( NOTE: I use the pre-cooked skinless, boneless chicken strips from Costco).
• 2 tsp chili powder.
• 1 tsp cumin.
• 1 tsp garlic powder.
• 1/2 tsp onion powder.
• 1/2 tsp smoked paprika.
• 1/8 tsp pepper.
• 1/2 teaspoon salt.
• 2 cups corn, frozen and thawed.
• 2 cups black beans, drained and rinsed.
• 2 cups cilantro lime cauliflower rice.
• 4 Tbsp non-fat Greek Yogurt.
• 4 Tbsp fat-free salsa ( be sure to check to make sure there is no added sugar so that it’s zero points).
• Four Tbsp Trader Joe’s reduced guilt guacamole or you can use diced avocado for additional points.
• 4 slices of lime, cilantro, for garnish.

Instructions:

1. Combine the chili powder, cumin, onion powder, garlic powder, smoked paprika, salt and pepper In a small bowl.
2. Stir until well combined.
3. Slice the raw chicken breasts into strips.
4. Season chicken strips or precooked tenders with seasonings.
5. Spray a 12-inch frying pan with non-stick cooking spray.
6. Place seasoned chicken breasts or tenders in a skillet.
7. Cook over medium heat for 4 to 5 minutes on each side until the precooked chicken strips are lightly brown.
8. Remove from heat. Leave them to cool for 5 minutes, then cut them into small pieces.

To Assemble:

1. Divide cauliflower rice evenly into 4 bowls or hermetic meal preparation containers.
2. Add 1/2 cup maize, 1/2 cup black beans, 1/2 cup cilantro and cauliflower rice, 1 cup diced chicken.
3. Top with fat-free salsa and ONE Tbsp of non-fat Greek yogurt.
4. Serve with 1 lime wedge.
5. Garnish with cilantro and 1 Tbsp Trader Joe’s reduced guilt guacamole ( 1 Tbsp is 0 points ) or avocado ( for additional points), if desired.
6. Enjoy!
7. You can store the remaining servings in the fridge for up to a week.

Yield: 4

Weight Watchers Zero Point Chicken Burrito Bowls

Print

These chicken burrito bowls are a great way to prepare a meal! These bowls are great for weeknight lunches and dinners!

Prep Time 15 minutes

Cook Time 5 minutes

Additional Time 10 minutes

Total Time 30 minutes

Ingredients

• ONE pound of chicken breast or precooked grilled chicken strips ( NOTE: I use the pre-cooked skinless, boneless chicken strips from Costco).
• 2 tsp chili powder.
• 1 tsp cumin.
• 1 tsp garlic powder.
• 1/2 tsp onion powder.
• 1/2 tsp smoked paprika.
• 1/8 tsp pepper.
• 1/2 teaspoon salt.
• 2 cups corn, frozen and thawed.
• 2 cups black beans, drained and rinsed.
• 2 cups cilantro lime cauliflower rice.
• 4 Tbsp non-fat Greek Yogurt.
• FOUR Tbsp fat-free salsa ( be sure to check to make sure there is no added sugar so that it's zero points).
• Four Tbsp Trader Joe's reduced guilt guacamole or you can use diced avocado for additional points.
• 4 slices of lime, cilantro, for garnish.

Instructions

1. Combine the chili powder, cumin, onion powder, garlic powder, smoked paprika, salt and pepper In a small bowl.
2. Stir until well combined.
3. Slice the raw chicken breasts into strips.
4. Season chicken strips or precooked tenders with seasonings.
5. Spray a 12-inch frying pan with non-stick cooking spray.
6. Place seasoned chicken breasts or tenders in a skillet.
7. Cook over medium heat for 4 to 5 minutes on each side until the precooked chicken strips are lightly brown.
8. Remove from heat. Leave them to cool for 5 minutes, then cut them into small pieces.

To Assemble:

1. Divide cauliflower rice evenly into 4 bowls or hermetic meal preparation containers.
2. Add 1/2 cup maize, 1/2 cup black beans, 1/2 cup cilantro and cauliflower rice, 1 cup diced chicken.
3. Top with fat-free salsa and ONE Tbsp of non-fat Greek yogurt.
4. Serve with 1 lime wedge.
5. Garnish with cilantro and 1 Tbsp Trader Joe's reduced guilt guacamole ( 1 Tbsp is 0 points ) or avocado ( for additional points), if desired.
6. You can store the remaining servings in the fridge for up to a week.
7. Enjoy!

Notes

Servings: Makes 4 servings

0 Points® per bowl

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Freshware Meal Prep Containers

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving:Calories: 470Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 48mgSodium: 628mgCarbohydrates: 56gFiber: 18gSugar: 5gProtein: 53g