These chicken burrito bowls are a great way to prepare a meal! These bowls are great for weeknight lunches and dinners!
Servings: Makes 4 servings
0 Points® per bowl
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Always make sure to check the points on the official calculator at the official WW site.
HOW DO I MAKE THESE BURRITO BOWLS?
1. Combine the chili powder, cumin, onion powder, garlic powder, smoked paprika, salt and pepper In a small bowl.
2. Stir until well combined.
3. Slice the raw chicken breasts into strips.
4. Season chicken strips or precooked tenders with seasonings.
5. Spray a 12-inch frying pan with non-stick cooking spray.
6. Place seasoned chicken breasts or tenders in a skillet.
7. Cook over medium heat for 4 to 5 minutes on each side until the precooked chicken strips are lightly brown.
8. Remove from heat. Leave them to cool for 5 minutes, then cut them into small pieces.
TO ASSEMBLE:
1. Divide cauliflower rice evenly into 4 bowls or hermetic meal preparation containers.
2. Add 1/2 cup maize, 1/2 cup black beans, 1/2 cup cilantro and cauliflower rice, 1 cup diced chicken.
3. Top with fat-free salsa and ONE Tbsp of non-fat Greek yogurt.
4. Serve with 1 lime wedge.
5. Garnish with cilantro and 1 Tbsp Trader Joe’s reduced guilt guacamole ( 1 Tbsp is 0 points ) or avocado ( for additional points), if desired.
Enjoy!
6. You can store the remaining servings in the fridge for up to a week.
