Zero Point Weight Watchers Caramel Cheesecake

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PREP TIME: 10 minutes
COOK TIME: 30 minutes
ADDITIONAL TIME: 12 hours
TOTAL TIME: 12 hours 40 minutes

Zero Point Weight Watchers Caramel Cheesecake

INGREDIENTS:

  • You’ll need 3 eggs or 3/4 cup liquid egg substitute
  • 3 cups plain nonfat Greek yogurt
  • We need 1 (1oz) small box of instant sugar-free/fat-free cheesecake flavor pudding.
  • 1 Tbsp caramel extract
  • 3 TBSP OF THIS SUGAR SUBSTITUTE

DIRECTIONS:

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  1. Preheat oven to 350 degrees.
  2. In the mixing bowl add eggs, sugar substitute and extract & mix well using a wire whisk.
  3. Now pour into a lightly greased with non-stick cooking spray pie dish or SPRINGFORM PAN.
  4. Bake for 30 minutes.
  5. For about 15-20 min let it cool before covering it with plastic wrap
  6. Let it chill overnight in the refrigerator.

TIPS:

  1. Remember that It can take up to 12 hours for the texture and flavor to completely set in. And the longer it chills the better it tastes.
  2. Store in a refrigerator on a paper plate & cover with a paper towel and then plastic wrap to help absorb moisture for up to a week.
  3. Toppings are extra points. I added 1 Tbsp Smucker sugar-free caramel syrup and fat-free Reddi Whip for one additional point.

Notes

  1. This cheesecake may look jiggly in the beginning but once it’s chilled, it will set. Remember let it cool for about 15-20 min before covering it with plastic wrap and let it chill overnight in the refrigerator.
  2. It’s recommended to chill overnight before eating.
  3. Toppings are extra points.
  4. I added 1 Tbsp Smucker sugar-free caramel syrup and fat-free Reddi Whip for one additional point.
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