Name: One Point Weight Watchers Blueberry Muffins Recipe
Prep time: 5 min
Cook time: 16 min
Total time: 4 min
Yield: 12
Cuisine: American
Ingredients: 1 and 1/2 cups Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix; 1 tsp baking powder; 1/2 cup unsweetened applesauce; 1/2 cup water (give or take depending on the batter consistency); 1/4 cup zero-point granulated white sugar substitute ( I use Lakanto Classic Monkfruit Sweetener); 1 large egg or 2 large egg whites; 1 cup fresh or frozen blueberries *see note section

Blueberry Muffins Ingredients

INGREDIENTS

1 and 1/2 cups Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix
1 tsp baking powder
1/2 cup unsweetened applesauce
1/2 cup water (give or take depending on the batter consistency)
1/4 cup zero-point granulated white sugar substitute ( I use Lakanto Classic Monkfruit Sweetener)
1 large egg or 2 large egg whites
1 cup fresh or frozen blueberries *see note section

INSTRUCTIONS

Preheat the oven to 350 degrees.
In a large mixing bowl, combine egg, water, applesauce & sugar substitute.
Add Kodiak pancake mix and baking powder. Stir until well combined.
Fold in fresh or frozen blueberries. ( I usually add more on top of the batter and cover them a bit with the batter.)
Spray the muffin tin with cooking spray or use muffin foil liners.
Pour batter into 12 muffin cups. Bake for 15-18 minutes or until a toothpick is inserted and comes out clean.
Remove from oven and allow them to cool for 5 minutes before removing from muffin tin.

Yield: 12

One Point Weight Watchers Blueberry Muffins Recipe

These One Point Weight Watchers Blueberry Muffins are packed with protein and loaded blueberries, they are a family favorite!

Ingredients

1 and 1/2 cups Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix
1 tsp baking powder
1/2 cup unsweetened applesauce
1/2 cup water (give or take depending on the batter consistency)
1/4 cup zero-point granulated white sugar substitute ( I use Lakanto Classic Monkfruit Sweetener)
1 large egg or 2 large egg whites
1 cup fresh or frozen blueberries *see note section

Instructions

Preheat the oven to 350 degrees.
In a large mixing bowl, combine egg, water, applesauce & sugar substitute.
Blend together. Add Kodiak pancake mix and baking powder. Stir until well combined.
Fold in fresh or frozen blueberries. ( I usually add more on top of the batter and cover them a bit with the batter.)
Spray the muffin tin with cooking spray or use muffin foil liners.
Pour batter into 12 muffin cups. Bake for 15-18 minutes or until a toothpick is inserted and comes out clean.
Remove from oven and allow them to cool for 5 minutes before removing from muffin tin.