ADVERTISEMENTS
Peanut Butter Cookies Ingredients
INGREDIENTS:
- 1 1/4 cup KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK MIX
- 1/4 cup zero-point brown sugar substitute LAKANTO MONKFRUIT GOLDEN SWEETENER
- 1/2 cup white sugar substitute ( I use LAKANTO MONKFRUIT CLASSIC SWEETENER)
- 4 Tbsp PETER PAN WHIPPED 1/3 LESS SUGAR PEANUT BUTTER,
- 2 Tbsp peanut butter powder ( I use BELL PLANTATION POWDERED PB2)
- 1 large egg or 2 egg whites
- 1 tsp PEANUT BUTTER or vanilla extract
- 1/4 cup water
DIRECTIONS:
ADVERTISEMENTS
- Preheat your oven to 350 degrees.
- Line a cookie sheet with parchment paper.
- In a large mixing bowl, cream together the two sugar substitutes and PETER PAN WHIPPED 1/3 LESS SUGAR PEANUT BUTTER. Mix until thoroughly combined.
- Whisk in the egg whites, water and EXTRACT until smooth.
- Add KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK AND WAFFLE BAKING MIX along with the peanut butter powder and stir until fully combined and a smooth dough is formed.
- Drop the dough by 1 rounded tablespoon onto a cookie sheet, about 2 inches apart. Flatten each ball with a fork, making a crisscross pattern. The dough will make 16-18 cookies.
- Cook for 8-10 minutes or until the edges are lightly golden.
Yield: 16
Weight Watchers One Point Peanut Butter cookies
These One Point Weight Watchers Peanut Butter cookies are super easy to make and require only a few ingredients! Who says you can’t have cookies on your weight loss journey?
Prep Time
10 minutes
Cook Time
8 minutes
Additional Time
2 minutes
Total Time
20 minutes
Ingredients
- 1 1/4 cup KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK MIX
- 1/4 cup zero-point brown sugar substitute LAKANTO MONKFRUIT GOLDEN SWEETENER
- 1/2 cup white sugar substitute ( I use LAKANTO MONKFRUIT CLASSIC SWEETENER)
- 4 Tbsp PETER PAN WHIPPED 1/3 LESS SUGAR PEANUT BUTTER,
- 2 Tbsp peanut butter powder ( I use BELL PLANTATION POWDERED PB2)
- 1 large egg or 2 egg whites
- 1 tsp PEANUT BUTTER or vanilla extract
- 1/4 cup water
Instructions
- Preheat your oven to 350 degrees.
- Line a cookie sheet with parchment paper.
- In a large mixing bowl, cream together the two sugar substitutes and PETER PAN WHIPPED 1/3 LESS SUGAR PEANUT BUTTER. Mix until thoroughly combined.
- Whisk in the egg whites, water and EXTRACT until smooth.
- Add KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK AND WAFFLE BAKING MIX along with the peanut butter powder and stir until fully combined and a smooth dough is formed.
- Drop the dough by 1 rounded tablespoon onto a cookie sheet, about 2 inches apart. Flatten each ball with a fork, making a crisscross pattern. The dough will make 16-18 cookies.
- Cook for 8-10 minutes or until the edges are lightly golden.
Notes
Servings: Makes 16 cookies
Only *1 Point for 1 cookie or 3 Points for 2 cookies
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
McCormick All Natural Pure Vanilla Extract, 16 fl oz
-
Kodiak Cakes Power Cakes - Protein Pancake Mix & Waffle Mix - 100% Whole Grain - Buttermilk (Pack of 3)
-
LorAnn Peanut Butter SS Flavor, 1 ounce bottle
-
Original Low Fat Peanut Butter Spread by Better’n Peanut Butter
-
Lakanto Powdered Monk Fruit Sweetener
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 87Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 30mgSodium: 100mgCarbohydrates: 23gFiber: 0gSugar: 2gProtein: 4g
ADVERTISEMENTS