Weight Watchers Chicken Pot Pie Casserole

Chicken Pot Pie Casserole Ingredients

Ingredients

• 2 cups cooked chicken boneless skinless

• 2 cups frozen mixed vegetables

• 1 can of cream of mushroom soup

• 1 can of cream of potato soup

• 1/4 white onion chopped

• 1 can low-fat biscuits

Instructions

1. Sauté frozen mixed veggies and chopped onion until tender In a skillet.
2. Then pour into a casserole dish, along with your soups.
3. Mix thoroughly.
4. Break apart the biscuit into pieces
5. Cover all over your veggies.
6. Bake at 350 for 20 minutes. Enjoy!

Yield: 6

Weight Watchers Chicken Pot Pie Casserole

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This Weight Watchers Pot Pie Casserole is packed with lean chicken, vibrant veggies, and a light crust, it's low in points but high in flavor.

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Ingredients

• 2 cups cooked chicken boneless skinless

• 2 cups frozen mixed vegetables

• 1 can of cream of mushroom soup

• 1 can of cream of potato soup

• 1/4 white onion chopped

• 1 can low-fat biscuits

Instructions

1. Sauté frozen mixed veggies and chopped onion until tender In a skillet.
2. Then pour into a casserole dish, along with your soups.
3. Mix thoroughly.
4. Break apart the biscuit into pieces
5. Cover all over your veggies.
6. Bake at 350 for 20 minutes. Enjoy!

Notes

Servings: Makes 6 servings

6 Points® per serving

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 269Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 32mgSodium: 542mgCarbohydrates: 23gFiber: 3gSugar: 3gProtein: 20g