Weight Watchers Friendly Taco Pie

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Weight Watchers Taco Pie Ingredients

Weight Watchers Friendly Taco Pie

Ingredients

  • 5 – 8” fat-free flour tortillas
  • 1 lb of ground beef or turkey as per your choice, cooked w/ reduced sodium taco seasoning
  • 1 can of refried beans
  • 1 jar salsa – your favorite
  • 2 cups Colby jack cheese
  • Green onions, chopped, for garnish
  • Tomato, chopped, for garnish

Instructions

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  1. Firstly, preheat the oven to 350 degrees.
  2. Cook meat with taco seasoning per package directions.
  3. In a skillet ( I used cast iron ) layer tortilla, beans, salsa, meat, and cheese.
  4. Repeat the process leaving the last tortilla on the top plain.
  5. Then you need to cover it with foil and bake for 20 minutes.
  6. Uncover, add cheese on top of the plain top tortilla.
  7. Bake for an additional 10-15 minutes until the cheese is melted and the tortilla edges are light brown.
  8. Before serving, Top with green onions and tomato, slice, and ENJOY.

Notes:

  • My website is not associated with Weight Watchers/WW in any way. Please check the points on their official calculator.

Servings: Makes 6 servings

5 Points™ per serving

Yield: 6

Weight Watchers Friendly Taco Pie

Weight Watchers Friendly Taco Pie

This delicious Weight Watchers taco pie is easy to make, Healthy dinner option that the whole family will adore it.

Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 15 minutes
Total Time 45 minutes

Ingredients

  • 5 - 8” fat-free flour tortillas
  • 1 lb of ground beef or turkey as per your choice, cooked w/ reduced sodium taco seasoning
  • 1 can of refried beans
  • 1 jar salsa - your favorite
  • 2 cups Colby jack cheese
  • Green onions, chopped, for garnish
  • Tomato, chopped, for garnish

Instructions

  1. Preheat the oven to 350 degrees
  2. Cook meat with taco seasoning per package directions.
  3. In a skillet ( I used cast iron ) layer tortilla, beans, salsa, meat, and cheese.
  4. Repeat the process leaving the last tortilla on the top plain.
  5. Then you need to cover it with foil and bake for 20 minutes.
  6. Uncover, add cheese on top of the plain top tortilla.
  7. Bake for an additional 10 to 15 minutes until the cheese is melted and the tortilla edges are light brown.
  8. Before serving, Top with green onions and tomato, slice, and ENJOY.

Notes

Servings: Makes 6 servings

5 Points™ per serving

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 360Total Fat: 33gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 125mgSodium: 476mgCarbohydrates: 49gFiber: 5gSugar: 1gProtein: 45g
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