Name: Weight Watchers Mexican Shrimp Bowls
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 tbsp Herdez Guacamole Salsa – medium; 4 tbsp Light Sour Cream; 4 tbsp Fage 0% Plain Greek Yogurt; 2 cups Corn; 2 cups Black Beans; 4 tbsp Cilantro (chopped); 1/2 cup Red Onion (chopped); 1/2 cup White Onion (chopped); 1 Juice of Lime; 2 Mini Sweet Red Peppers (chopped); 2 tsp Cumin; 2 tsp Taco Seasoning; 4 cups White Rice; 2 lbs Frozen/Fresh Shrimp – no tail; Dash Taco Seasoning; Dash Cumin

Mexican Shrimp Bowls Ingredients

INGREDIENTS

4 cups White Rice
2 lbs Frozen/Fresh Shrimp – no tail
Dash Taco Seasoning
Dash Cumin

Corn and Black Bean Salsa

Weight Watchers Mexican Shrimp Bowls

These Weight Watchers Mexican Shrimp Bowls are so easy and so delicious. Air frying frozen shrimp is a game changer! 5 minutes and they are done!!

Prep Time 20 minutes

Cook Time 35 minutes

Total Time 55 minutes

Ingredients

4 cups White Rice
2 lbs Frozen/Fresh Shrimp – no tail
Dash Taco Seasoning
Dash Cumin

Corn and Black Bean Salsa

2 cups Corn
2 cups Black Beans
4 tbsp Cilantro (chopped)
1/2 cup Red Onion (chopped)
1/2 cup White Onion (chopped)
1 Juice of Lime
2 Mini Sweet Red Peppers (chopped)
2 tsp Cumin
2 tsp Taco Seasoning

Guacamole Salsa

4 tbsp Herdez Guacamole Salsa – medium
4 tbsp Light Sour Cream
4 tbsp Fage 0% Plain Greek Yogurt

Instructions

Cook your white rice with equal water in a pressure cooker
Season your shrimp with taco and cumin seasonings then air fry frozen shrimp at 400 for 5 minutes. This will need to be done in two batches.
Mix your corn and black bean ingredients and set aside
Once your shrimp is done, drain any excess water from the air fryer
Mix your guac, sour cream and yogurt until creamy then divide up into your dressing containers
Assemble your bowls and add a lime wedge