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Mexican Shrimp Bowls Ingredients
INGREDIENTS
- 4 cups White Rice
- 2 lbs Frozen/Fresh Shrimp – no tail
- Dash Taco Seasoning
- Dash Cumin
Corn and Black Bean Salsa
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- 2 cups Corn
- 2 cups Black Beans
- 4 tbsp Cilantro (chopped)
- 1/2 cup Red Onion (chopped)
- 1/2 cup White Onion (chopped)
- 1 Juice of Lime
- 2 Mini Sweet Red Peppers (chopped)
- 2 tsp Cumin
- 2 tsp Taco Seasoning
Guacamole Salsa
- 4 tbsp Herdez Guacamole Salsa – medium
- 4 tbsp Light Sour Cream
- 4 tbsp Fage 0% Plain Greek Yogurt
INSTRUCTIONS
- Cook your white rice with equal water in a pressure cooker
- Season your shrimp with taco and cumin seasonings then air fry frozen shrimp at 400 for 5 minutes. This will need to be done in two batches.
- Mix your corn and black bean ingredients and set aside
- Once your shrimp is done, drain any excess water from the air fryer
- Mix your guac, sour cream and yogurt until creamy then divide up into your dressing containers
- Assemble your bowls and add a lime wedge
Yield: 4
Weight Watchers Mexican Shrimp Bowls
These Weight Watchers Mexican Shrimp Bowls are so easy and so delicious. Air frying frozen shrimp is a game changer! 5 minutes and they are done!!
Prep Time
20 minutes
Cook Time
35 minutes
Total Time
55 minutes
Ingredients
- 4 cups White Rice
- 2 lbs Frozen/Fresh Shrimp – no tail
- Dash Taco Seasoning
- Dash Cumin
Corn and Black Bean Salsa
- 2 cups Corn
- 2 cups Black Beans
- 4 tbsp Cilantro (chopped)
- 1/2 cup Red Onion (chopped)
- 1/2 cup White Onion (chopped)
- 1 Juice of Lime
- 2 Mini Sweet Red Peppers (chopped)
- 2 tsp Cumin
- 2 tsp Taco Seasoning
Guacamole Salsa
- 4 tbsp Herdez Guacamole Salsa – medium
- 4 tbsp Light Sour Cream
- 4 tbsp Fage 0% Plain Greek Yogurt
Instructions
- Cook your white rice with equal water in a pressure cooker
- Season your shrimp with taco and cumin seasonings then air fry frozen shrimp at 400 for 5 minutes. This will need to be done in two batches.
- Mix your corn and black bean ingredients and set aside
- Once your shrimp is done, drain any excess water from the air fryer
- Mix your guac, sour cream and yogurt until creamy then divide up into your dressing containers
- Assemble your bowls and add a lime wedge
Notes
Servings: Makes 4 servings
8 Points® per bowl
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