Weight Watchers White Chicken Enchiladas

White Chicken Enchiladas Ingredients

Ingredients

• 8 oz. package of light cream cheese
• 2 (12.5 oz. ) cans white chicken breast, drained ( I love Kirkland brand) or 10 oz. cooked, skinless, boneless, shredded chicken breasts
• 1 ( 4 oz.) can of roasted, peeled green chiles
• 10 oz. can of green enchilada sauce
• 12 tortillas-one points tortillas such as Mission low carb, La Banderita® Carb Counter, or Ole Extreme Wellness tortillas
• 1/2 cup fat-free or light shredded cheddar cheese
• 3 green onions, diced for garnish (optional)
• 2 spoon canned jalapeños, diced for garnish ( optional)

Instructions

1. Preheat oven to 350 degrees.
2. Combine, drained chicken, cream cheese and green chiles in a large mixing bowl.
3. Stir until well combined.
4. Spray a baking dish with non-stick cooking spray (13 x 9 Baking Dish).
5. Use 1/4 cup of chicken mixture to top each tortilla.
6. Roll up and place the seam down in the prepared baking dish.
7. Repeat for all 12 tortillas.
8. Pour enchilada sauce evenly over the enchiladas.
9. Sprinkle cheese evenly over the top of the sauce.
10. Sprinkle diced green onions and jalapeños over the top of the cheese, ( optional).
11. Bake for 20 minutes or until bubbly.

Yield: 12

Weight Watchers White Chicken Enchiladas

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These Weight Watchers White Chicken Enchiladas have become a family favorite! They are super easy to make, creamy, cheesy and delicious!

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 8 oz. package of light cream cheese
• 2 (12.5 oz. ) cans white chicken breast, drained ( I love Kirkland brand) or 10 oz. cooked, skinless, boneless, shredded chicken breasts
• 1 ( 4 oz.) can of roasted, peeled green chiles
• 10 oz. can of green enchilada sauce
• 12 tortillas-one points tortillas such as Mission low carb, La Banderita® Carb Counter, or Ole Extreme Wellness tortillas
• 1/2 cup fat free or light shredded cheddar cheese
• 3 green onions, diced for garnish (optional)
• 2 spoon canned jalapeños, diced for garnish ( optional)

Instructions

1. Preheat oven to 350 degrees.
2. Combine, drained chicken, cream cheese and green chiles in a large mixing bowl.
3. Stir until well combined.
4. Spray a baking dish with non-stick cooking spray (13 x 9).
5. Use 1/4 cup of chicken mixture to top each tortilla.
6. Roll up and place the seam down in the prepared baking dish.
7. Repeat for all 12 tortillas.
8. Pour enchilada sauce evenly over the enchiladas.
9. Sprinkle cheese evenly over the top of the sauce.
10. Sprinkle diced green onions and jalapeños over the top of the cheese, ( optional).
11. Bake for 20 minutes or until bubbly.

Notes

Servings: Makes 12 enchiladas

4 Points® per enchilada

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  OXO Good Grips Glass 3 Qt Baking Dish
• 
  Ortega Fire Roasted Diced Green Chiles, Mild, 4 oz (Pack of 12)
• 
  Ole Xtreme Wellness High Fiber Low Carb Wraps - 4 Pack Case - 8ct
• 
  Mission Low Carb Soft Taco Flour Tortilla's 12oz./8 Ct. (Pack of 6) by Mission Ltd
• 
  Tumaro's 8" CarbWise™ Wraps - Multigrain - 8 Count - Case of 6
• 
  La Banderita® Carb Counter | 8" Flour Tortillas |Low Carb |Keto Friendly | 11.9 oz.| 8 Count (Pack of 4)

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 204Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 36mgSodium: 570mgCarbohydrates: 36gFiber: 3gSugar: 2gProtein: 16g