Name: Weight Watchers Zero Point Shrimp Fajitas
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tsp chili powder; 2 tsp garlic powder; 1/2 tsp onion powder; 2 tsp paprika or smoked paprika; 1 tsp cumin; 1/2 tsp salt; 2 tsp oregano, dried; 1/4 tsp ground black pepper; 1 lb large cooked or raw shrimp, peeled, deveined; 1 green pepper, deseeded, sliced; 1 red pepper, deseeded, sliced; 1 red-yellow pepper, deseeded, sliced; 1 orange pepper, deseeded, sliced; 1 small yellow onion, sliced; 1/2 lime, juiced, optional

This Weight Watchers Zero Point Shrimp Fajitas recipe makes for a quick and easy dinner and is perfect for those busy weekday nights!

Servings: Makes 4 ( 1 and 1/4 cup) servings

0 Points® per serving

HOW DO I MAKE MY SHRIMP FAJITAS?

1. Preheat oven to 425 degrees

2. Combine all seasonings In a small mixing bowl. Stir until well combined.

3. Rinse the cooked shrimp and pull the tails off each shrimp.

4. In a large zip lock bag place shrimp inside.

5. In a large zip-lock bag pour fajita seasonings over the shrimp.

6. Seal the bag and shake all ingredients together until the shrimp is well-coated.

7. Deseed and slice the peppers and onions.

8. Make sure to line a large baking sheet with aluminum foil.

9. Then spray the aluminum foil with non-stick cooking spray.

10. Onto the prepared baking sheet place the sliced onion and bell peppers.

11. In a preheated oven, cook for 30 to 35 minutes.

12. Remove the vegetables from the oven and add the shrimp directly to the sheet pan with the vegetables.

13. Spread the shrimp evenly over all the vegetables.

14. If using cooked shrimp, place the baking sheet back in the oven for another 7-10 minutes.

15. Increase the cooking time to 15-20 minutes If using raw shrimp.

16. Remove from oven.

17. Stir gently to allow the seasoning to combine with vegetables and shrimp.

18. You can drizzle lime juice over the top if desired.

19. you can serve it on top of a low-point tortilla, over rice, or as is.

Shrimp Fajitas Ingredients

Ingredients

Shrimp Fajita Ingredients:

1 lb large cooked or raw shrimp, peeled, deveined
1 green pepper, deseeded, sliced
1 red pepper, deseeded, sliced
1 red-yellow pepper, deseeded, sliced
1 orange pepper, deseeded, sliced
1 small yellow onion, sliced
1/2 lime, juiced, optional

Fajita Seasoning Ingredients:

2 tsp chili powder
2 tsp garlic powder
1/2 tsp onion powder
2 tsp paprika or smoked paprika
1 tsp cumin
1/2 tsp salt
2 tsp oregano, dried
1/4 tsp ground black pepper

Instructions:

Preheat oven to 425 degrees
Combine all seasonings In a small mixing bowl. Stir until well combined.
Rinse the cooked shrimp and pull the tails off each shrimp.
In a large zip lock bag place shrimp inside.
In a large zip-lock bag pour fajita seasonings over the shrimp.
Seal the bag and shake all ingredients together until the shrimp is well-coated.
Deseed and slice the peppers and onions.
Make sure to line a large baking sheet with aluminum foil.
Then spray the aluminum foil with non-stick cooking spray.
Onto the prepared baking sheet place the sliced onion and bell peppers.
In a preheated oven, cook for 30 to 35 minutes.
Remove the vegetables from the oven and add the shrimp directly to the sheet pan with the vegetables.
Spread the shrimp evenly over all the vegetables.
If using cooked shrimp, place the baking sheet back in the oven for another 7-10 minutes.
Increase the cooking time to 15-20 minutes If using raw shrimp.
Remove from oven.
Stir gently to allow the seasoning to combine with vegetables and shrimp.
You can drizzle lime juice over the top if desired.
you can serve it on top of a low-point tortilla, over rice, or as is.

Yield: 4

Weight Watchers Zero Point Shrimp Fajitas

This Weight Watchers Zero Point Shrimp Fajitas recipe makes for a quick and easy dinner and is perfect for those busy weekday nights!

Prep Time 10 minutes

Cook Time 30 minutes

Additional Time 25 minutes

Total Time 1 hour 5 minutes

Ingredients

Shrimp Fajita Ingredients:

1 lb large cooked or raw shrimp, peeled, deveined
1 green pepper, deseeded, sliced
1 red pepper, deseeded, sliced
1 red-yellow pepper, deseeded, sliced
1 orange pepper, deseeded, sliced
1 small yellow onion, sliced
1/2 lime, juiced, optional

Fajita Seasoning Ingredients:

2 tsp chili powder
2 tsp garlic powder
1/2 tsp onion powder
2 tsp paprika or smoked paprika
1 tsp cumin
1/2 tsp salt
2 tsp oregano, dried
1/4 tsp ground black pepper

Instructions

Preheat oven to 425 degrees
Combine all seasonings In a small mixing bowl. Stir until well combined.
Rinse the cooked shrimp and pull the tails off each shrimp.
In a large zip lock bag place shrimp inside.
In a large zip-lock bag pour fajita seasonings over the shrimp.
Seal the bag and shake all ingredients together until the shrimp is well-coated.
Deseed and slice the peppers and onions.
Make sure to line a large baking sheet with aluminum foil.
Then spray the aluminum foil with non-stick cooking spray.
Onto the prepared baking sheet place the sliced onion and bell peppers.
In a preheated oven, cook for 30 to 35 minutes.
Remove the vegetables from the oven and add the shrimp directly to the sheet pan with the vegetables.
Spread the shrimp evenly over all the vegetables.
If using cooked shrimp, place the baking sheet back in the oven for another 7-10 minutes.
Increase the cooking time to 15-20 minutes If using raw shrimp.
Remove from oven.
Stir gently to allow the seasoning to combine with vegetables and shrimp.
You can drizzle lime juice over the top if desired.
you can serve it on top of a low-point tortilla, over rice, or as is.