These One Point Weight Watchers Sheet Pan Pumpkin Bars Recipe are so easy to make and baked in a sheet pan so it’s perfect for potlucks! As it bakes, the smell of fall fills the house!
SERVINGS: MAKES 36 BARS
GREEN PLAN: 1 SmartPoint per bar or 2 bars for 3 SmartPoints
BLUE PLAN: 1 SmartPoint per bar or 2 bars for 3 SmartPoints
PURPLE PLAN: 1 SmartPoint per bar or 2 bars for 3 SmartPoints
WHAT ARE THE KEY INGREDIENTS IN THESE ONE POINT SHEET PAN PUMPKIN BARS?
WHEAT, WHITE ALL-PURPOSE FLOUR OR SELF RISING FLOUR:
You can use wheat, all-purpose flour, or self-raising flour in this recipe (which contains baking powder or baking soda that makes the mixture rise.) If you are using self-raising flour, you will want to omit the baking powder, soda, and salt.
You can substitute the all-purpose flour for GLUTEN-FREE FLOUR If you are looking for a gluten-free option.
You can substitute all-purpose flour for ALMOND FLOUR if you are looking for a low-carb option.
WHAT SWEETENER DO I USE?
I use LAKANTO CLASSIC MONKFUIT SWEETENER in the majority of my baking recipes. This is my recommended sugar substitute.
Lakanto MonkFruit Sweetener is a zero glycemic, zero-calorie and all-natural sugar substitute.
It is the best-tasting sugar substitute and has no gritty taste or feel like some sugar substitutes… It has a 1:1 ratio to real sugar-so if you were to Using a sugar substitute you will want to use the measurement that would be equal to real sugar.
TASTES just like sugar | Zero net carbs, Zero calories, Zero glycemic Sweetener
1:1 SUGAR REPLACEMENT | Lakanto has a perfect mix of monk fruit and erythritol to match the sweetness of sugar and maintain your baking and cooking needs
It’s WW FRIENDLY, Keto, Diabetic, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO, and All Natural
Click HERE to purchase the Lakanto Monkfruit Sweetener.
Leave a Comment