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Black Forest Baked Oatmeal Ingredients
Ingredients:
- 4 cups (320g) of old-fashioned oats
- 1/3 cup unsweetened cocoa powder
- 1/3 cup Stevia
- One ½ cup (360mL) of unsweetened vanilla almond milk
- 2 cups (492g) of unsweetened applesauce
- ½ cup (124g) sugar-free chocolate syrup
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups frozen dark sweet cherries
Glaze:
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- 9 ounces of nonfat Greek yogurt
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons Stevia
- 1 tablespoon (15g) sugar-free chocolate syrup
- 1 teaspoon pure vanilla extract
- ¼ teaspoon cherry extract
Instructions:
- Preheat the oven to 350 degrees.
- Apply cooking spray to a 9″ x 13″ glass baking dish.
- Combine oats, cocoa powder, Stevia, almond milk, applesauce, chocolate syrup, eggs, vanilla, baking powder, salt, and cherries In a mixing bowl.
- Pour into the prepared baking dish.
- Bake for 40 minutes or until set.
Glaze:
- Combine all ingredients; refrigerate.
- Keep in the refrigerator until one week.
- Serve warm or cold with a dollop of glaze.
- I personally microwave one piece on HIGH for 30 seconds.
- Top with sugar-free chocolate syrup, 5 g of fat-free Reddi Wip and maraschino cherry, if desired.
Notes:
Serves 8 – as breakfast or dessert
2 Points per serving
- My website is not associated with Weight Watchers/WW in any way. Please check the points on their official calculator.
Yield: 8
Weight Watchers Black Forest Baked Oatmeal
This Weight Watchers Black Forest Baked Oatmeal is easy to make and delicious, I eat it for breakfast, but it’s like dessert.
Prep Time
20 minutes
Cook Time
40 minutes
Total Time
1 hour
Ingredients
- 4 cups (320g) of old-fashioned oats
- 1/3 cup unsweetened cocoa powder
- 1/3 cup Stevia
- One ½ cup (360mL) of unsweetened vanilla almond milk
- 2 cups (492g) of unsweetened applesauce
- ½ cup (124g) sugar-free chocolate syrup
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups frozen dark sweet cherries
Glaze:
- 9 ounces of nonfat Greek yogurt
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons Stevia
- 1 tablespoon (15g) sugar-free chocolate syrup
- 1 teaspoon pure vanilla extract
- ¼ teaspoon cherry extract
Instructions
- Preheat the oven to 350 degrees.
- Apply cooking spray to a 9" x 13" glass baking dish.
- Combine oats, cocoa powder, Stevia, almond milk, applesauce, chocolate syrup, eggs, vanilla, baking powder, salt, and cherries In a mixing bowl.
- Pour into the prepared baking dish.
- Bake for 40 minutes or until set.
Glaze:
- Combine all ingredients; refrigerate.
- Keep in the refrigerator until one week.
- Serve warm or cold with a dollop of glaze.
- I personally microwave one piece on HIGH for 30 seconds.
- Top with sugar-free chocolate syrup, 5 g of fat-free Reddi Wip and maraschino cherry, if desired.
Notes
Serves 8 – as breakfast or dessert
2 Points per serving
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 139Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 94mgSodium: 148mgCarbohydrates: 53gFiber: 5gSugar: 6gProtein: 10g
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