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Cranberry Orange Cheesecake Dip Ingredients
Ingredients:
- 2 oz Philadelphia Cream Cheese, 1/3 Less Fat.
- 1⁄2 cup Member’s Mark Nonfat plain Greek yogurt.
- 1⁄8 tsp Ground cinnamon.
- 1 pinch of Table salt.
- 1 tsp Lakanto Monkfruit sweetener with erythritol, golden.
- 1⁄2 tsp Orange extract.
- 1 cup Kroger Fat-free whipped topping.
- 2, 4 oz containers, Dole No Sugar Added Mandarin oranges in water with monk fruit concentrate, drained and chopped.
- 1⁄3 cup Kroger 50% Less sugar dried cranberries, chopped.
- 1⁄8 cup Chopped pecans.
Instructions:
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- Chop up pecans, cranberries and drained oranges, then set aside.
- In a medium bowl, add softened cream cheese and mix until creamy.
- Add in yogurt, Lakanto, cinnamon, salt, and orange extract and stir until combined.
- Mix in whipped topping and fold in oranges and most of the pecans and cranberries, setting some aside to garnish.
- Refrigerate for about an hour and then top with reserved cranberries and pecans.
Yield: 6
Weight Watchers Cranberry Orange Cheesecake Dip
This Cranberry Orange Cheesecake Dip is easy to make and delicious! this is the best way to make the perfect low-calorie/point Holiday treat!
Ingredients
- 2 oz Philadelphia Cream Cheese, 1/3 Less Fat.
- 1⁄2 cup Member's Mark Nonfat plain Greek yogurt.
- 1⁄8 tsp Ground cinnamon.
- 1 pinch of Table salt.
- 1 tsp Lakanto Monkfruit sweetener with erythritol, golden.
- 1⁄2 tsp Orange extract.
- 1 cup Kroger Fat-free whipped topping.
- 2, 4 oz containers, Dole No Sugar Added Mandarin oranges in water with monk fruit concentrate, drained and chopped.
- 1⁄3 cup Kroger 50% Less sugar dried cranberries, chopped.
- 1⁄8 cup Chopped pecans.
Instructions
- Chop up pecans, cranberries and drained oranges, then set aside.
- In a medium bowl, add softened cream cheese and mix until creamy.
- Add in yogurt, Lakanto, cinnamon, salt, and orange extract and stir until combined.
- Mix in whipped topping and fold in oranges and most of the pecans and cranberries, setting some aside to garnish.
- Refrigerate for about an hour and then top with reserved cranberries and pecans.
Notes
Servings: Makes 6, 1/4 cup servings
3 Points® per serving
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 189Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 72mgCarbohydrates: 90gFiber: 2gSugar: 3gProtein: 4g
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