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Egg Roll in a Bowl Ingredients
Ingredients
- 1.5 lbs Lean ground turkey 99% fat-free
- ¼ c. water
- 3 c. green cabbage shredded
- 1 medium carrot shredded
- Half tsp garlic powder or fresh minced garlic
- 2 tbsp toasted sesame oil
- ½ tbsp. fresh ginger finely minced
- 2 tbsp. green onions chopped
- 1 tbsp. rice vinegar
- Sea salt and black pepper to taste
- 2 tbsp coconut aminos or tamari hoisin sauce, sesame seeds (Optional)
Instructions
- Heat a large skillet over medium-high heat.
- Brown the turkey until it is not pink, then drain as needed.
- Add water.
- Then reduce heat to medium, add shredded cabbage, carrots, garlic powder, sesame oil, ginger, and green onions.
- Sprinkle with salt and black pepper to taste and cook, stirring frequently, until the cabbage and carrots are soft, approximately 4 to 5 minutes.
- Add rice vinegar.
- Cook another time for 1 to 2 minutes or until heated through.
- Take out of the heat and transfer to a serving platter or bowl.
- To serve, drizzle with sesame seeds if using. Enjoy!
Yield: 6
Weight Watchers Egg Roll in a Bowl
This Weight Watchers Egg Roll in a Bowl recipe takes less than 20 minutes to be ready on the table and is great for lunches or dinners.
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Ingredients
- 1.5 lbs Lean ground turkey 99% fat-free
- ¼ c. water
- 3 c. green cabbage shredded
- 1 medium carrot shredded
- Half tsp garlic powder or fresh minced garlic
- 2 tbsp toasted sesame oil
- ½ tbsp. fresh ginger finely minced
- 2 tbsp. green onions chopped
- 1 tbsp. rice vinegar
- Sea salt and black pepper to taste
- 2 tbsp coconut aminos or tamari hoisin sauce, sesame seeds (Optional)
Instructions
- Heat a large skillet over medium-high heat.
- Brown the turkey until it is not pink, then drain as needed.
- Add water.
- Then reduce heat to medium, add shredded cabbage, carrots, garlic powder, sesame oil, ginger, and green onions.
- Sprinkle with salt and black pepper to taste and cook, stirring frequently, until the cabbage and carrots are soft, approximately 4 to 5 minutes.
- Add rice vinegar.
- Cook another time for 1 to 2 minutes or until heated through.
- Take out of the heat and transfer to a serving platter or bowl.
- To serve, drizzle with sesame seeds if using. Enjoy!
Notes
Servings: Makes 6 servings
1 WW Point® per serving
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 273Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 81mgSodium: 430mgCarbohydrates: 9gFiber: 3gSugar: 4gProtein: 38g
Nutritional information is provided via a reference, using an online calculator. I recommend verifying the information independently.
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