Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
- Plain Fat-Free Greek Yogurt
- Instant sugar-free/fat-free banana pudding flavor
- sugar substitute
1: Preheat the oven to 350 degrees.
2: In a bowl, mix the eggs, sugar substitute and vanilla together.
3: Then beat in the pudding and yogurt into the mixture together.
4: Spray a pie plate with baking spray and add the mixture.
5: Bake for 30 minutes
6: Before serving, I prefer to refrigerate it for at least two hours or overnight.
7: Finally, place slices of Banana along the top of the cheesecake around the edges.
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I hope you enjoy it as much as I do!