Weight Watchers Zero Point Banana Pudding Cheesecake

This Zero Point Banana Pudding Cheesecake is about the best sweet treat you can ask for. If you’re in the mood for the decadent taste of this dessert but are looking for a healthier option then indulge guilt-free with this Banana Cheesecake!

Servings: Makes 8 servings

0 Point® per serving

Be sure to check out these delicious low-point desserts as well:

ZERO POINT CARAMEL CHEESECAKE

ZERO-POINT LEMON CHEESECAKE

ZERO POINT PLAIN JANE CHEESECAKE

ONE POINT FUNFETTI CHEESECAKE

ZERO POINT WEIGHT WATCHERS CHEESECAKE

HOW DO I MAKE MY BANANA PUDDING CHEESECAKE?

1. Preheat the oven to 350 degrees.

2. In a bowl, mix the eggs, sugar substitute and vanilla together.

3. Then beat the pudding and yogurt into the mixture together.

4. Spray a pie plate with baking spray and add the mixture.

5. Bake for 30 minutes

6. Before serving, I prefer to refrigerate it for at least two hours or overnight.

7. Finally, place slices of Banana along the top of the cheesecake around the edges.

Banana Pudding Cheesecake Ingredients

INGREDIENTS

• Firstly, you’ll need 3 Eggs
• And 3 Cups of Plain Fat-Free Greek Yogurt
• Also, you’ll need 1 small box of instant sugar-free/fat-free banana pudding flavor
• Then add 1 tbsp of vanilla
• Finally, 3 tbsp of sugar substitute

INSTRUCTIONS

1. Preheat the oven to 350 degrees.
2. In a bowl, mix the eggs, sugar substitute and vanilla together.
3. Then beat the pudding and yogurt into the mixture together.
4. Spray a pie plate with baking spray and add the mixture.
5. Bake for 30 minutes
6. Before serving, I prefer to refrigerate it for at least two hours or overnight.
7. Finally, place slices of Banana along the top of the cheesecake around the edges.

I hope you enjoy it as much as I do!