This Weight Watchers Big Mac Salad is so delicious and easy to make, low in calories and fat. This Big Mac Salad is a keeper!
Servings: Make 4 large servings
6 WW Points® per serving
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HOW DO I MAKE MY BIG MAC SALAD?
1. In a mixing bowl add the mayonnaise, relish, ketchup, mustard, garlic powder, onion powder and white vinegar.
2. Whisk together.
3. In a pan, add the minced beef, garlic, salt and pepper.
4. Cook the beef until brown.
5. Remove any grease and remove from heat.
6. Add 1 cup of lettuce, 1/4 of the ground beef, chopped onion, 1 tablespoon of cheddar cheese, pickle slices, and 2 tablespoons of the dressing to assemble the salad.
7. Repeat until all four salads are made.
Big Mac Salad Ingredients
Ingredients:
- 1 lb. Laura’s Lean Ground Beef
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup light mayonnaise
- 2 tablespoons dill relish
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon white vinegar
- 4 cups lettuce, chopped
- 1/4 yellow onion, chopped
- 1/4 cup reduced-fat cheddar cheese, shredded
- Pickle slices
Instructions:
- In a mixing bowl add the mayonnaise, relish, ketchup, mustard, garlic powder, onion powder and white vinegar.
- Whisk together.
- In a pan, add the minced beef, garlic, salt and pepper.
- Cook the beef until brown.
- Remove any grease and remove from heat.
- Add 1 cup of lettuce, 1/4 of the ground beef, chopped onion, 1 tablespoon of cheddar cheese, pickle slices, and 2 tablespoons of the dressing to assemble the salad.
- Repeat until all four salads are made.
Notes:
Servings: Make 4 large servings
6 Points® per serving
Weight Watchers Big Mac Salad
This Weight Watchers Big Mac Salad is so delicious and easy to make, low in calories and fat. This Big Mac Salad is a keeper!
Ingredients
- 1 lb. Laura's Lean Ground Beef
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup light mayonnaise
- 2 tablespoons dill relish
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon white vinegar
- 4 cups lettuce, chopped
- 1/4 yellow onion, chopped
- 1/4 cup reduced-fat cheddar cheese, shredded
- Pickle slices
Instructions
- In a mixing bowl add the mayonnaise, relish, ketchup, mustard, garlic powder, onion powder and white vinegar.
- Whisk together.
- In a pan, add the minced beef, garlic, salt and pepper.
- Cook the beef until brown.
- Remove any grease and remove from heat.
- Add 1 cup of lettuce, 1/4 of the ground beef, chopped onion, 1 tablespoon of cheddar cheese, pickle slices, and 2 tablespoons of the dressing to assemble the salad.
- Repeat until all four salads are made.
Notes
Servings: Make 4 large servings
6 Points® per serving
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 184Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 59mgSodium: 612mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 29g
Great recipes!