Weight Watchers Chicken Quesadillas

I love Mexican Food! And this Weight Watchers Chicken Quesadillas recipe is super easy to make, delicious and filled with chicken and cheese on the inside.

Servings: Makes 4 servings

5 Points® per serving (for 1 whole quesadilla)

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HOW DO I MAKE MY CHICKEN QUESADILLAS?

1. Rub the chicken in the fajita seasoning.

2. Then cook the chicken breasts in a skillet until done.

3. When the internal temperature of the chicken reaches 165 degrees, know it’s done.

4. You can use rotisserie chicken.

5. Then place 1 tortilla on a non-stick skillet and spray it with cooking Spray.

6. Place ¼ cup of cheese and ¼ cup of chicken on top and the other tortilla.

7. The quesadilla will be done on 1 side when the tortilla is brown and the cheese is melted.

8. Flip and wait till the other side is brown.

Chicken Quesadillas Ingredients

INGREDIENTS

1. 4 Flour tortillas such as Carb Counter or Ole Extreme Wellness Tortillas
2. 2 to 3 teaspoons of fajita seasoning
3. 1 cup of low-fat cheddar cheese or you can use reduced-fat Mexican Cheese Blend
4. 2 chicken breasts

NSTRUCTIONS

1. Rub the chicken in the fajita seasoning.
2. Then cook the chicken breasts in a skillet until done.
3. When the internal temperature of the chicken reaches 165 degrees, know it’s done.
4. You can use rotisserie chicken.
5. Then place 1 tortilla on a non-stick skillet and spray it with cooking Spray.
6. Place ¼ cup of cheese and ¼ cup of chicken on top and the other tortilla.
7. The quesadilla will be done on 1 side when the tortilla is brown and the cheese is melted.
8. Flip and wait till the other side is brown.

Yield: 4

Weight Watchers Chicken Quesadillas

Print

I love Mexican Food! And this Weight Watchers Chicken Quesadillas recipe is super easy to make, delicious and filled with chicken and cheese on the inside.

Prep Time 8 minutes

Cook Time 20 minutes

Total Time 28 minutes

Ingredients

• 4 Flour tortillas such as Carb Counter or Ole Extreme Welness Tortillas
• 2 to 3 teaspoons of fajita seasoning
• 1 cup of low-fat cheddar cheese or you can use reduced-fat Mexican Cheese Blend
• 2 chicken breasts

Instructions

1. Rub the chicken in the fajita seasoning.
2. Then cook the chicken breasts in a skillet until done.
3. When the internal temperature of the chicken reaches 165 degrees, know it's done.
4. You can use rotisserie chicken.
5. Then place 1 tortilla on a non-stick skillet and spray it with cooking Spray.
6. Place ¼ cup of cheese and ¼ cup of chicken on top and the other tortilla.
7. The quesadilla will be done on 1 side when the tortilla is brown and the cheese is melted.
8. Flip and wait till other side is brown.

Notes

Servings: Makes 4 servings

5 Points® per serving (for 1 whole quesadilla)

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• 
  Ole Extreme Welness Tortillas

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 378Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 62mgSodium: 814mgCarbohydrates: 36gFiber: 2gSugar: 0gProtein: 33g

Points and nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.