This Weight Watchers Pot Pie Casserole is packed with lean chicken, vibrant veggies, and a light crust, it’s low in points but high in flavor. Perfect for any meal when you’re craving something warm and satisfying without the guilt.
Servings: Makes 6 servings
6 Points® per serving
Every day I add new recipes to our Healthy & Tasty blog, so check back often!
We are not linked with Weight Watchers in any way. I like creating healthier recipe options and turning everyday meals into healthy alternatives.
Always make sure to check the points on the official calculator at the official WW site.
HOW DO I MAKE MY POT PIE CASSEROLE?
1. Sauté frozen mixed veggies and chopped onion until tender In a skillet.
2. Then pour into a casserole dish, along with your soups.
3. Mix thoroughly.
4. Break apart the biscuit into pieces
5. Cover all over your veggies.
6. Bake at 350 for 20 minutes. Enjoy!
