This Gingerbread Cheesecake is low in points, high in protein, and makes for a delicious guilt-free dessert! This Gingerbread is the best alternative cheesecake.
Servings: Makes 8 slices
1 Point® per slice
Every day I add new recipes to my Healthy & Tasty blog, so check back often!
My website is not linked with Weight Watchers in any way. I just like creating healthier recipe options and turning everyday meals into healthy alternatives.
Always make sure to check the points on the official calculator at the official WW site.
HOW DO I MAKE MY GINGERBREAD CHEESECAKE?
1. Preheat oven to 350 degrees.
2. Add eggs, sugar substitute, pudding mix, vanilla extract, molasses, nutmeg, cinnamon, and ginger in a mixing bowl and whisk until well combined.
3. Add yogurt and mix until well combined.
4. Pour mixture into a lightly greased non-stick cooking spray 9-inch pie dish or SPRINGFORM PAN.
5. Bake for 30 minutes.
6. Before covering it with plastic wrap, let it cool for about 15 to 20 minutes
7. Chill in the refrigerator for at least 12 hours preferably overnight.
Gingerbread Cheesecake Ingredients
Ingredients:
- 3 large eggs
- 3 cups Chobani or Fage Non-fat plain Greek yogurt
- 1 oz. package of sugar-free vanilla or butterscotch pudding
- 1 Tbsp molasses
- 3 Tbsp white or brown sugar sweetener (Zero point)
- 1 tsp vanilla extract
- 1/4 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions:
- Preheat oven to 350 degrees.
- Add eggs, sugar substitute, pudding mix, vanilla extract, molasses, nutmeg, cinnamon, and ginger in a mixing bowl and whisk until well combined.
- Add yogurt and mix until well combined.
- Pour mixture into a lightly greased non-stick cooking spray 9-inch pie dish or SPRINGFORM PAN.
- Bake for 30 minutes.
- Before covering it with plastic wrap, let it cool for about 15 to 20 minutes
- Chill in the refrigerator for at least 12 hours preferably overnight.
Don’t miss out on these variations of my Weight Watchers Cheesecakes:
Zero Point Weight Watchers Cheesecake Recipe
Weight Watchers One Point Funfetti Cheesecake
Weight Watchers Plain Jane Cheesecake
Weight Watchers One Point Butterscotch Cheesecake
Weight Watchers Zero Point Lemon Cheesecake Recipe
Weight Watchers Friendly Gingerbread Cheesecake
This Gingerbread Cheesecake is low in points, high in protein, and makes for a delicious guilt-free dessert! This Gingerbread is the best alternative cheesecake.
Ingredients
- 3 large eggs
- 3 cups Chobani or Fage Non-fat plain Greek yogurt
- 1 oz. package of sugar-free vanilla or butterscotch pudding
- 1 Tbsp molasses
- 3 Tbsp white or brown sugar sweetener (Zero point)
- 1 tsp vanilla extract
- 1/4 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Preheat oven to 350 degrees.
- Add eggs, sugar substitute, pudding mix, vanilla extract, molasses, nutmeg, cinnamon, and ginger in a mixing bowl and whisk until well combined.
- Add yogurt and mix until well combined.
- Pour mixture into a lightly greased non-stick cooking spray 9-inch pie dish or SPRINGFORM PAN.
- Bake for 30 minutes.
- Before covering it with plastic wrap, let it cool for about 15 to 20 minutes
- Chill in the refrigerator for at least 12 hours preferably overnight.
Notes
Servings: Makes 8 slices
1 Point® per slice
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Jell-O Instant Butterscotch Sugar-Free Fat Free Pudding & Pie Filling (1 oz Boxes, Pack of 6) -
Vanilla Sugar Free Jello Instant Pudding, 1.5 Ounce (4 Pack)
-
Simply Organic Ground Ginger Root
-
McCormick Ground Cinnamon, 18 oz
-
Badia - Ground Nutmeg - 16 oz.
-
HIWARE 9 Inch Non-stick Cheesecake Pan Springform Pan
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving:Calories: 101Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 77mgSodium: 69mgCarbohydrates: 7gFiber: 0gSugar: 4gProtein: 13g
