Weight Watchers Lemon Pound Cake Recipe

LEMON POUND CAKE INGREDIENTS

CAKE INGREDIENTS

• 1 sugar-free lemon cake mix ( I use LANANTO LEMON POPPY SEED MUFFIN MIX )
• 1 small package of sugar-free lemon pudding mix
• 4 eggs
• ¾ cup nonfat Greek yogurt
• ¾ cup lemon juice
• ¼ cup water

ICING INGREDIENTS

• 2 Tablespoons lemon juice
• 1 cup Swerve powdered sugar

LEMON POUND CAKE INSTRUCTIONS

CAKE

1. Preheat the oven to 350*F.
2. Then spray the inside of the cake or bundt pan with Pam or another 0-point spray.
3. Combine cake mix, pudding mix, eggs, yogurt, 3/4 cup lemon juice and ¼ cup water.
4. Whisk until combined. Do not overbeat.
5. Then pour the batter into the cake pan and bake according to the cake package instructions.

ICING

1. Combine powdered sugar and 2 Tablespoons of lemon juice.
2. Stir until all ingredients are combined.
3. Use the remaining lemon juice to bring to a consistency that will allow the drizzling of the glaze over the cooled cake.
4. Once the cake has cooled, drizzle the glaze over it.

Yield: 18

Weight Watchers Lemon Pound Cake Recipe

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This Weight Watchers Lemon Pound Cake is delicious and simple to make, and even better news this Lemon Pound Cake is WW friendly.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 1 sugar-free lemon cake mix ( I use LANANTO LEMON POPPY SEED MUFFIN MIX)
• 1 small package of sugar-free lemon pudding mix
• 4 eggs
• ¾ cup nonfat Greek yogurt
• ¾ cup lemon juice
• ¼ cup water

ICING INGREDIENTS

• 2 Tablespoons lemon juice
• 1 cup Swerve powdered sugar

Instructions

LEMON POUND CAKE INSTRUCTIONS

CAKE

1. Firstly, preheat the oven to 350*F.
2. Then spray the inside of the cake or bundt pan with Pam or another 0-point spray.
3. Second, combine cake mix, pudding mix, eggs, yogurt, 3/4 cup lemon juice and ¼ cup water.
4. Whisk until combined. Do not overbeat.
5. Then pour the batter into the cake pan and bake according to the cake package instructions.

ICING

1. Combine powdered sugar and 2 Tablespoons of lemon juice.
2. Stir until all ingredients are combined.
3. Use the remaining lemon juice to bring to a consistency that will allow the drizzling of the glaze over the cooled cake.
4. Once the cake has cooled, drizzle the glaze over it.

Notes

Servings: 18 servings

3 Points* per slice

Recommended Products

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• 
  Lakanto Sugar Free Lemon Poppy Seed Muffin Mix

Nutrition Information:

Yield:

18

Serving Size:

1
Amount Per Serving: Calories: 170Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 17mgSodium: 256mgCarbohydrates: 34gFiber: 0gSugar: 3gProtein: 4g