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Gingerbread Cheesecake Ingredients

Weight Watchers Friendly Gingerbread Cheesecake

Ingredients:

  • 3 large eggs
  • 3 cups Chobani or Fage Non-fat plain Greek yogurt
  • 1 oz. package of sugar-free vanilla or butterscotch pudding
  • 1 Tbsp molasses
  • 3 Tbsp white or brown sugar sweetener (Zero point)
  • 1 tsp vanilla extract
  • 1/4 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Instructions:

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  1. Preheat oven to 350 degrees.
  2. Add eggs, sugar substitute, pudding mix, vanilla extract, molasses, nutmeg, cinnamon, and ginger in a mixing bowl and whisk until well combined.
  3. Add yogurt and mix until well combined.
  4. Pour mixture into a lightly greased non-stick cooking spray 9-inch pie dish or SPRINGFORM PAN.
  5. Bake for 30 minutes.
  6. Before covering it with plastic wrap, let it cool for about 15 to 20 minutes
  7. Chill in the refrigerator for at least 12 hours preferably overnight.

Don’t miss out on these variations of my Weight Watchers Cheesecakes:

Zero Point Weight Watchers Cheesecake Recipe

Weight Watchers One Point Funfetti Cheesecake

Weight Watchers Plain Jane Cheesecake

Weight Watchers One Point Butterscotch Cheesecake

Weight Watchers Zero Point Lemon Cheesecake Recipe

Weight Watchers Caramel Cheesecake

Weight Watchers Pumpkin Pie Cheesecake

Yield: 8

Weight Watchers Friendly Gingerbread Cheesecake

Weight Watchers Friendly Gingerbread Cheesecake

This Gingerbread Cheesecake is low in points, high in protein, and makes for a delicious guilt-free dessert! This Gingerbread is the best alternative cheesecake.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 12 hours
Total Time 12 hours 40 minutes

Ingredients

  • 3 large eggs
  • 3 cups Chobani or Fage Non-fat plain Greek yogurt
  • 1 oz. package of sugar-free vanilla or butterscotch pudding
  • 1 Tbsp molasses
  • 3 Tbsp white or brown sugar sweetener (Zero point)
  • 1 tsp vanilla extract
  • 1/4 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Instructions

  1. Preheat oven to 350 degrees.
  2. Add eggs, sugar substitute, pudding mix, vanilla extract, molasses, nutmeg, cinnamon, and ginger in a mixing bowl and whisk until well combined.
  3. Add yogurt and mix until well combined.
  4. Pour mixture into a lightly greased non-stick cooking spray 9-inch pie dish or SPRINGFORM PAN.
  5. Bake for 30 minutes.
  6. Before covering it with plastic wrap, let it cool for about 15 to 20 minutes
  7. Chill in the refrigerator for at least 12 hours preferably overnight.

Notes

Servings: Makes 8 slices

1 Point® per slice

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 101Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 77mgSodium: 69mgCarbohydrates: 7gFiber: 0gSugar: 4gProtein: 13g
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