Name: Weight Watchers Pumpkin Pie Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 12 h 40 min
Yield: 8
Cuisine: American
Ingredients: Firstly, you'll need 3 eggs or 3/4 cup liquid egg substitute; Then you will need 1 (32 oz.) container of plain nonfat Greek yogurt; And then we will need 1 (1 oz.) small box of instant sugar-free/fat-free vanilla or cheesecake flavor pudding.; 1/2 Tbsp. vanilla extract; 3/4 cup 100% pure canned pumpkin.; 1 tsp pumpkin spice; 1 tsp cinnamon; 3 Tbsp granulated white sugar substitute ( I recommend Lakanto Classic Monkfruit Sweetener); Finally, you'll need 3 Tbsp or 1.5 oz. Duncan Hines or Betty Crocker spice cake mix

Weight Watchers Pumpkin Pie Cheesecake

This pumpkin cheesecake is 1 Point™ per slice! It’s made with Greek yogurt which makes it low in points and perfect for a guilt-free breakfast, snack, or dessert.

Prep Time 10 minutes

Cook Time 30 minutes

Additional Time 12 hours

Total Time 12 hours 40 minutes

Ingredients

Firstly, you'll need 3 eggs or 3/4 cup liquid egg substitute
Then you will need 1 (32 oz.) container of plain nonfat Greek yogurt
And then we will need 1 (1 oz.) small box of instant sugar-free/fat-free vanilla or cheesecake flavor pudding.
1/2 Tbsp. vanilla extract
3/4 cup 100% pure canned pumpkin.
1 tsp pumpkin spice
1 tsp cinnamon
3 Tbsp granulated white sugar substitute ( I recommend Lakanto Classic Monkfruit Sweetener)
Finally, you'll need 3 Tbsp or 1.5 oz. Duncan Hines or Betty Crocker spice cake mix

Instructions

Preheat the oven to 350 degrees.
Add eggs, extract, pumpkin spice, cinnamon, pumpkin, sugar substitute and beat well in a mixing bowl.
Then add yogurt, dry pudding mix, and cake mix, if desired. Whisk together until well combined.
After brushing a pie dish with a little non-stick cooking spray or a springform pan, pour the mixture.
Bake for 30 minutes.
Before covering it with plastic wrap let it cool for about 15-20 minutes.
Before serving let it chill overnight in the springform pan in the refrigerator.